Chocolate Old Fashioned

This is not a girly choco-tini! It’s full on Old Fashioned with a chocolate Cocoa twist.

Cocktail Ingredients:
2 ounces Pricahrd’s Double Chocolate Bourbon Whiskey
1 sugar cube
3 dashes bitters
club soda

Instructions:
Place the sugar in an Old-Fashioned glass. Add 3 dashes of Angostura bitters and a splash of water or club soda. Crush the sugar with a wooden muddler OR strong spoon. Rotate the glass so that the sugar grains and bitters give it a lining. Add a large ice cube. Pour in the bourbon. Serve with a stirring rod. Garnish with a sliver of chocolate.

Cranberry Bourbon Spritz

Cocktail Ingredients:

2 ounces bourbon
2 ounces cranberry juice
1/4 tsp agave nectar
2 dashes Peychaud’s bitters
Ginger Ale

Instructions:
Add bourbon, cranberry and agave in a rocks glass and stir gently to mix and chill. Top off with ginger ale and garnish with a lime wedge.

Cranberry Old Fashioned

A great holiday twist on an old favorite!

Cocktail Ingredients:
2 ounces rye whiskey
1 sugar cube
3 dashes Angostura bitters
1 Tbl spoon of Cranberry sauce
club soda

Instructions:
Place the sugar cube in a Boston mixing glass. ADD 2 or 3 dashes of Angostura bitters, rye and cranberry sauce. Shake well to mash the cranberry sauce, pour into an old-fashion glass and top off with club soda. Garnish with an orange slice or cherries.

Cranberry Cobbler Cocktail

A great classic perfect for the holidays!

Cocktail Ingredients:

2 oz. spiced rum
1 oz. orange juice
2 barspoons cranberry sauce
2 dashes Angostura bitters

Instructions:
Combine all ingredients in a shaker with ice and shake. Strain into a chilled glass and garnish with an orange twist.

Ginger Spice Toddy

Cocktail Ingredients:

1 oz Bourbon
1 Tbsp Honey
1-2 Tbsp Ginger Syrup
Splash Orange Bitters
Splash Benedictine
Lemon

Instructions:
Pour honey in bottom of a mug or Irish coffee glass. Add bourbon, ginger syrup, bitters and benedictine. Heat water till hot, but not boiling. Pour water in with other ingredients and enjoy.

Zulu Cocktail

Cocktail Ingredients:
3/4 oz. Gin
3/4 oz. Cherry Brandy
2 dashes Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Zanzibar

Cocktail Ingredients:
2 1/2 oz. Dry Vermouth
1 oz. Gin
1/2 oz. Lemon juice
1 tsb. Sugar syrup
2-3 dashes Orange bitters

Instructions:
Shake well with ice.
Strain into a chilled sour glass.
Add ice cubes.
Garnish with a twist of lemon.

York Special

Cocktail Ingredients:
2 1/2 oz. Dry Vermouth
1/2 oz. Maraschino liqueur
3-4 dashes Orange bitters

Instructions:
Mix ingredients and stir.
Strain into a cocktail glass

Yale Cocktail

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1 tsp. Blue Curacao
1 dash Bitters

Instructions:
Shake well with cracked ice.
Strain into a chilled cocktail glass.

Xeres

Cocktail Ingredients:
2 1/2 oz. Dry Sherry
1 dash Orange Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.