Widow’s Kiss

Cocktail Ingredients:
1 oz. Apple brandy
1/2 oz. Benedictine
1/2 oz. Yellow Chartreuse
dash bitters

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Whiskey Crusta

Cocktail Ingredients:
1 1/2 oz. Whiskey
3 dashes Gum Syrup
2 dashes Angostura Bitters
2 dashes Lemon Juice
2 dashes Maraschino
2 dashes Curacoa

Instructions:
Using a lemon, peel the rind from it all in one piece.
Fit the rind into the glass, covering the entire inside.
Run a slice of lemon around the edge, and dip the glass into powdered sugar.
Shake well with shaved ice and strain into glass.

Washington Cocktail

Cocktail Ingredients:
1 1/2 oz. Dry Vermouth
3/4 oz. Brandy
2 dashes Bitters
1/2 tsp. Sugar Syrup

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Union League

Cocktail Ingredients:
2 oz. Gin
1 oz. Port
2 dashes Orange Bitters

Instructions:
Mix ingredients in an old fashioned glass filled with ice and stir.

Tuxedo

Cocktail Ingredients:
2 oz. Sherry
1/2 oz. anisette
3-4 dashes Maraschino Liqueur
3-4 dashes Bitters

Instructions:
Stir well with ice.
Strain into a cocktail glass.

Turf

Cocktail Ingredients:
1 oz. Gin
1 oz. French Vermouth
2 dashes Orange Bitters
2 dashes Maraschino
1 dash Absinthe

Instructions:
Stir with cracked ice.
Strain into cocktail glass.

Trilby

Cocktail Ingredients:
1 1/2 oz. Bourbon
1/2 oz. Sweet Vermouth
2 dashes Orange Bitters

Instructions:
Stir well with ice.
Strain into an old fashioned glass filled with ice.

Tequila Red

Cocktail Ingredients:
1 oz. Tequila
4 oz. Tomato Juice
2-3 dashes Angostura Bitters

Instructions:
Shake well with cracked ice.
Strain into highball glass.
Garnish with lime wedge.

St. Croix Crusta

Cocktail Ingredients:
1 1/2 oz. Rum
3 dashes Orchard Syrup
1 dash Angostura Bitters
1 dash Lemon Juice
2 dashes Maraschino

Instructions:
Using a lemon, peel the rind from it all in one piece.
Fit the rind into the glass, covering the entire inside.
Run a slice of lemon around the edge, and dip the glass into sugar.
Shake well with shaved ice and strain into glass.

Spencer

Cocktail Ingredients:
1 1/2 oz. Gin
1 tbsp. Apricot Brandy
2-3 dashes Bitters
2-3 dashes Orange Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.