Red Cloud

Cocktail Ingredients:
1 1/2 oz. Gin
2 tsp. Apricot Liqueur
2 tsp. Lemon Juice
1 tsp. Grenadine
1-2 dashes Angostura Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Raquet Ball Cocktail

Cocktail Ingredients:
1 1/2 oz. Gin
3/4 oz. Dry Vermouth
1 dash Orange Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Pernod Cocktail

Cocktail Ingredients:
2 oz. Pernod
2 tsp. Water
2-3 drops Sugar Syrup
2-3 dashes Angostura Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Papaya Sling

Cocktail Ingredients:
1 1/2 oz. Gin
1 tbsp. Papaya Syrup
1 dash Bitters
Juice of 1 Lime
Carbonated Water

Instructions:
Shake well and strain into collins glass over ice cubes.
Fill with carbonated water and stir.
Garnish with slice of pineapple.

Paddy Cocktail

Cocktail Ingredients:
1 1/2 oz. Irish Whiskey
1 1/2 oz. Sweet Vermouth
1 dash Bitters

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.

Orange Fizz

Cocktail Ingredients:
2 1/2 oz. Gin
1 1/2 oz. Orange Juice
1/2 oz. Lemon Juice
2 tsp. Triple Sec
1 tsp. Sugar
2 dashes Orange Bitters
Club Soda

Instructions:
Shake well with ice.
Strain into a collins filled with ice.
Top with club soda.
Garnish with an orange slice.

Oom Paul

Cocktail Ingredients:
1 oz. Apple Brandy
1 oz. Dubonnet
3 dashes Angostura Bitters

Instructions:
Shake well with cracked ice.
Strain into old fashioned glass filled with ice.

Nevins

Cocktail Ingredients:
1 1/2 oz. Bourbon
1 1/2 tsp. Apricot Brandy
1 tbsp. Grapefruit Juice
1 1/2 tsp. Lemon Juice
1 dash Bitters

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.

Morning Cocktail

Cocktail Ingredients:
1 oz. Whiskey
1 oz. Brandy
1 dash Absinthe
2 dashes Red Curacoa
2 dashes Bitters
1/4 tsp. Sugar

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Garnish with twist of lemon.

Monte Carlo

Cocktail Ingredients:
1 1/2 oz. Rye Whiskey
1/2 oz. Benedictine
3-4 dashes Angostura Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.