Watermelon Cooler

Cocktail Ingredients:
2 1/2 oz. Light Rum
2 tsp. Lime Juice
1 1/2 tsp. Sugar Syrup
4 oz. Watermelon (seeded)

Instructions:
Mix in blender with 4 oz. crushed ice until smooth.
Pour into collins glass.
Garnish with lime slice.

Tropical

Cocktail Ingredients:
2 oz. Rum
1/2 oz. Lime Juice
1/4 slice Pineapple
1 dash Grenadine

Instructions:
Sprinkle sugar on pineapple slice.
Beat all ingredients in electric blender.
Pour unstrained.
Serve with short straw.

Tidbit

Cocktail Ingredients:
1 oz. Gin
2-3 drops Dry Sherry
1 scoop vanilla ice cream

Instructions:
Blend ingredients at low speed until smooth.
Pour into a highball glass.

Taboo

Cocktail Ingredients:
1 oz. Light Rum
1 oz. Vodka
2 tbsp. Pineapple Juice
2 tsp. Lemon Juice
2 drops Rock Candy Syrup

Instructions:
Combine in blender with 2 oz. crushed ice until smooth.
Pour into sour glass.

Strawberry Daiquiri

Cocktail Ingredients:
1 oz. Light Rum
1/2 oz Strawberry Schnapps
Juice of 1/2 Lime
1 tsp. Sugar
1 oz. fresh or frozen Strawberries

Instructions:
Mix with shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.

Strawberries & Cream

Cocktail Ingredients:
1 oz. Strawberry Schnapps
1 1/2 tbsp. Sugar
2 oz. Half and Half
2 oz. Whole Strawberries

Instructions:
Blend with 2 cups crushed ice until smooth.
Pour into champagne flute.
Garnish with strawberry.
Serves two.

Scorpion

Cocktail Ingredients:
2 oz. Light Rum
1 oz. Brandy
1/2 oz. Creme de Noyaux
2 oz. Orange Juice
1/2 oz. Lemon Juice

Instructions:
Blend all with 3 oz. crushed ice until smooth.
Pour into highball glass.
Garnish with orange slice.

Sauzaliky

Cocktail Ingredients:
2 oz. Tequila
4 oz. Orange Juice
1 tsp. Lemon Juice
1 Banana

Instructions:
Combine in blender with 3 oz. crushed ice until smooth.
Pour into cocktail glass.
Serves two.

Rose’s Ruby Heart

Drink Ingredients:
6-7 Strawberries cream
1 oz. Sour Mix

Instructions:
Combine in blender with a few ice cubes.
Blend at low speed until smooth.
Pour into a brandy snifter.

Roman Frullati

Cocktail Ingredients:
3 oz. Gin
2 oz. Diced Apples
2 oz. Dices Pears
2 oz. Sliced Peaches
1 oz. Maraschino
1 oz. Almond Extract

Instructions:
Blend all with 4 oz. crushed ice until smooth.
Pour into collins glass.