Cocktail Ingredients:
2 1/2 oz. Light Rum
2 tsp. Lime Juice
1 1/2 tsp. Sugar Syrup
4 oz. Watermelon (seeded)
Instructions:
Mix in blender with 4 oz. crushed ice until smooth.
Pour into collins glass.
Garnish with lime slice.
Watermelon Cooler
January 19, 2011 by Leave a Comment
Tropical
January 17, 2011 by Leave a Comment
Cocktail Ingredients:
2 oz. Rum
1/2 oz. Lime Juice
1/4 slice Pineapple
1 dash Grenadine
Instructions:
Sprinkle sugar on pineapple slice.
Beat all ingredients in electric blender.
Pour unstrained.
Serve with short straw.
Tidbit
January 17, 2011 by Leave a Comment
Cocktail Ingredients:
1 oz. Gin
2-3 drops Dry Sherry
1 scoop vanilla ice cream
Instructions:
Blend ingredients at low speed until smooth.
Pour into a highball glass.
Taboo
January 16, 2011 by Leave a Comment
Cocktail Ingredients:
1 oz. Light Rum
1 oz. Vodka
2 tbsp. Pineapple Juice
2 tsp. Lemon Juice
2 drops Rock Candy Syrup
Instructions:
Combine in blender with 2 oz. crushed ice until smooth.
Pour into sour glass.
Strawberry Daiquiri
January 16, 2011 by Leave a Comment
Cocktail Ingredients:
1 oz. Light Rum
1/2 oz Strawberry Schnapps
Juice of 1/2 Lime
1 tsp. Sugar
1 oz. fresh or frozen Strawberries
Instructions:
Mix with shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.
Strawberries & Cream
January 16, 2011 by Leave a Comment
Cocktail Ingredients:
1 oz. Strawberry Schnapps
1 1/2 tbsp. Sugar
2 oz. Half and Half
2 oz. Whole Strawberries
Instructions:
Blend with 2 cups crushed ice until smooth.
Pour into champagne flute.
Garnish with strawberry.
Serves two.
Scorpion
December 5, 2010 by Leave a Comment
Cocktail Ingredients:
2 oz. Light Rum
1 oz. Brandy
1/2 oz. Creme de Noyaux
2 oz. Orange Juice
1/2 oz. Lemon Juice
Instructions:
Blend all with 3 oz. crushed ice until smooth.
Pour into highball glass.
Garnish with orange slice.
Sauzaliky
December 5, 2010 by Leave a Comment
Cocktail Ingredients:
2 oz. Tequila
4 oz. Orange Juice
1 tsp. Lemon Juice
1 Banana
Instructions:
Combine in blender with 3 oz. crushed ice until smooth.
Pour into cocktail glass.
Serves two.
Rose’s Ruby Heart
December 4, 2010 by Leave a Comment
Drink Ingredients:
6-7 Strawberries cream
1 oz. Sour Mix
Instructions:
Combine in blender with a few ice cubes.
Blend at low speed until smooth.
Pour into a brandy snifter.
Roman Frullati
November 13, 2010 by Leave a Comment
Cocktail Ingredients:
3 oz. Gin
2 oz. Diced Apples
2 oz. Dices Pears
2 oz. Sliced Peaches
1 oz. Maraschino
1 oz. Almond Extract
Instructions:
Blend all with 4 oz. crushed ice until smooth.
Pour into collins glass.