Cocktail Ingredients:
2 oz. Light Rum
1 oz. Brandy
1/2 oz. Creme de Noyaux
2 oz. Orange Juice
1/2 oz. Lemon Juice
Instructions:
Blend all with 3 oz. crushed ice until smooth.
Pour into highball glass.
Garnish with orange slice.
Scorpion
December 5, 2010 by Leave a Comment
Savoy Hotel
December 5, 2010 by Leave a Comment
Shot Ingredients:
1/2 oz. White Creme de Cacao
1/2 oz. Benedictine
1/2 oz Brandy
Instructions:
Layer ingredients in order into a shot glass.
Saucy Sue
December 5, 2010 by Leave a Comment
Cocktail Ingredients:
2 oz. Apple Brandy
1/2 tsp. Apricot Brandy
1/2 tsp. Pernod
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Savoy Tango
December 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1 oz. Sloe Gin
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Rose Cocktail
November 13, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1/2 oz. Cherry Brandy
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Roman Stinger
November 13, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Brandy
3/4 oz. Sambuca
3/4 oz. White Creme de Menthe
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Resolute
November 8, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Gin
1 tbsp. Apricot Brandy
1/2 oz. Lemon Juice
Instructions:
Shake well with cracked ice.
Strain into an old fashioned glass filled with ice.
Red Punch
November 7, 2010 by Leave a Comment
Punch Ingredients:
3 bottles Chilled Red Wine
4 1/2 oz. Amaretto
4 1/2 oz. Brandy
4 1/2 oz. Cherry Brandy
16 oz. Ginger Ale
Instructions:
Pour all but ginger ale over block of ice into punch bowl.
Refrigerate for one hour.
Right before serving add ginger ale and stir.
Garnish with toasted almonds.
Queen Bee
November 7, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Vodka
1 oz. Coffee Brandy
1/2 oz. Cream Sherry
1 tsp. Lime Juice
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Quaker Cocktail
November 7, 2010 by Leave a Comment
Cocktail Ingredients:
3/4 oz. Light Rum
3/4 oz. Brandy
Juice of 1/4 Lemon
2 tsp. Raspberry Syrup
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.