Zulu Cocktail

Cocktail Ingredients:
3/4 oz. Gin
3/4 oz. Cherry Brandy
2 dashes Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Wedding Bells

Cocktail Ingredients:
1 tbsp. Gin
1 tbsp. Dubonnet
1 tsp. Cherry Brandy
1 tsp. Orange Juice

INstructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Vanity Fair Cocktail

Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1/2 oz. Cherry Brandy
1/2 oz Cherry Liqueur
1 tsp. Creme de Noyaux

Instructions:
Mix the Brandys and Cherry Liqueur with 1 oz. ice.
Pour into a cocktail glass and float Creme de Noyaux on top

Sunset

Cocktail Ingredients:
1 1/2 oz. Cherry Brandy
3 1/2 oz. Pineapple Juice
3 oz. Orange Juice

Instructions:
Shake well with cracked ice.
Strain into collins glass with or without ice.
Garnish with cherry and orange or pineapple slice.

Singapore Sling

Cocktail Ingredients:
2 oz. Gin
1/2 oz. Cherry Brandy
1 tsp. Sugar
Juice of 1/2 Lemon
Carbonated Water

Instructions:
Shake lemon, sugar and Gin with ice and strain into collins glass over ice.
Fill with carbonated water.
Float Cherry Brandy on top.
Garnish with fruits and serve with a straw.

Red Punch

Punch Ingredients:
3 bottles Chilled Red Wine
4 1/2 oz. Amaretto
4 1/2 oz. Brandy
4 1/2 oz. Cherry Brandy
16 oz. Ginger Ale

Instructions:
Pour all but ginger ale over block of ice into punch bowl.
Refrigerate for one hour.
Right before serving add ginger ale and stir.
Garnish with toasted almonds.

Polynesian Cocktail

Cocktail Ingredients:
1 1/2 oz. Vodka
3/4 oz. Cherry Brandy
Juice of 1 Lime

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Oogle Pop

Cocktail Ingredients:
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Vodka
1/2 oz. Cherry Brandy
Cola

Instructions:
Mix all but cola in collins glass over ice.
Fill with cola.
Top with cherry.

Nightmare

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Maderia
1/2 oz. Cherry Brandy
1 tsp. Orange Juice

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.

Ladyfinger

Cocktail Ingredients:
1 1/2 oz. Gin
3/4 oz. Krischwasser
3/4 oz. Cherry Brandy

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.