This is not a girly choco-tini! It’s full on Old Fashioned with a chocolate Cocoa twist.
2 ounces Pricahrd’s Double Chocolate Bourbon Whiskey
1 sugar cube
3 dashes bitters
Place the sugar in an Old-Fashioned glass. Add 3 dashes of Angostura bitters and a splash of water or club soda. Crush the sugar with a wooden muddler OR strong spoon. Rotate the glass so that the sugar grains and bitters give it a lining. Add a large ice cube. Pour in the bourbon. Serve with a stirring rod. Garnish with a sliver of chocolate.