Christmas Punch

Punch Ingredients:
2 bottles Champagne
1 fifth Rum
1 fifth Whiskey
1 fifth Brandy
1/2 bottle Benedictine
1 quart Cold Tea
1 quart Orange Juice
1/2 cup Lemon Juice
1 1/2 cups Sugar
1 tblsp. Angostura Bitters
1 Pineapple (sliced)

Dissolve sugar in fruit juices in punch bowl.
Add all other ingredients except Champagne.
Mix well.
Add block of ice.
Just before serving add chilled Champagne and stir gently.