Cafe Royale

1 oz bourbon
1 sugar cubes
4 oz hot coffee

Place sugar cube in warmed demitasse cups and fill almost full of hot coffee. Carefully float 1 oz of bourbon in cup, ignite, and flame for a few seconds. Stir with spoon to extinguish the flames.

Apple Cider Sparkle

Punch Ingredients:
6 cups apple cider
2 cups cranberry/raspberry juice
1 bottle champagne or sparkling wine
1/2 cup lemon juice

In punch bowl combine apple cider, orange juice, and lemon juice. When ready to serve, add champagne. Chill with large ice blocks. Makes about about 15 servings of 6 ounces each.

Canadian Stone Fence

Cocktail Ingredients:
2 oz apple cider
1/2 oz triple sec
1 1/2 oz Canadian whiskey
1 tsp sugar syrup

Mix all ingredients with cracked ice in a shaker or blender. Strain into a chilled cocktail glass.

Cranberry Collins

Cocktail Ingredients:
1 oz gin
1/2 oz cranberry juice
Club Soda
Juice of 1 small lime
Lime slice

In a highball glass filled with ice, stir the cranberry and lime juice. Top up with soda. Sprinkle with dried cranberries and garnish with a lime slice.

Frosty Noggin

Cocktail Ingredients:
1 1/2 oz Rum
3/4 oz White Creme de Menthe
3 oz Eggnog
3 cup Vanilla Ice Cream

Blend until smooth. Top with whipped cream and a few drops of green creme de menthe.

Eggnog Supreme

Cocktail Ingredients:
1 fifth Cognac
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Cognac.
Beat mixture.
Add cream and milk.
Chill well.
Serve with a light sprinkling of nutmeg.

Cider Eggnog

Cocktail Ingredients:
Hard Cider
1 tsp. Powdered Sugar
1 Egg
1/2 cup Milk

Shake well all but Cider with cracked ice and strain into collins glass.
Fill with Cider.
Sprinkle nutmeg on top.