Virginia Nightcap

Cocktail Ingredients:
6 oz. Cognac
1 pint Hard Cider
1 oz. Sugar Cloves

Crush about 2 dozen cloves into a fine powder and combine with sugar in saucepan.
Add the Cognac and Cider.
Heat until just under boiling.
Serve in coffee cups or mugs.

Stone Fence

Cocktail Ingredients:
1 1/2 oz. Bourbon

Pour Bourbon into highball glass over 2-3 ice cubes.
Fill with cider and stir.

Stone Fence (hot)

Cocktail Ingredients:
1 1/2 oz. Bourbon
Hot Cider

Pour Bourbon into coffee cup or mug.
Fill with hot cider and stir.
Add cinnamon stick.


Cocktail Ingredients:
3 oz. Cider
3 dashes Bitters
1 tsp. Sugar

Shake well with cracked ice.
Strain into cocktail glass.

Apple Pie Martini

Cocktail Ingredients:
2 oz Vodka
1 oz part Cider
.5 oz part Cinnamon Schnapps
1 oz part Apple Juice

Shaken over Martini Glass. Garnish with Thai Orchid.

Apple Cider Sparkle

Punch Ingredients:
6 cups apple cider
2 cups cranberry/raspberry juice
1 bottle champagne or sparkling wine
1/2 cup lemon juice

In punch bowl combine apple cider, orange juice, and lemon juice. When ready to serve, add champagne. Chill with large ice blocks. Makes about about 15 servings of 6 ounces each.

Canadian Stone Fence

Cocktail Ingredients:
2 oz apple cider
1/2 oz triple sec
1 1/2 oz Canadian whiskey
1 tsp sugar syrup

Mix all ingredients with cracked ice in a shaker or blender. Strain into a chilled cocktail glass.

English Bishop

Punch Ingredients:
6 oranges
Brown Sugar
Whole cloves
4 Cinnamon sticks
1 750-ml. bottle of Dark Rum
1/2 gallon of Apple cider
Grated Nutmeg

Wet and coat oranges with sugar, then stud oranges with cloves. Put oranges in a pan and broil at 350 degrees in oven until juice begins to leave the oranges. Slice oranges into fourths and place in a heatproof punch bowl with more sugar and cinnamon. Add rum and light it on fire. Put out the fire after a few seconds with cider. Garnish with nutmeg. Serves about 24

Cider Punch

Punch Recipe:
1 quart Hard Cider
1/2 pint Sherry
4 oz. Brandy
juice of 1 Lemon
1/4 lb. Sugar

Combine all but Brandy on ice in punch bowl.
Stir well.
Just before serving add Brandy, sprinkle nutmeg on top.

Cider Eggnog

Cocktail Ingredients:
Hard Cider
1 tsp. Powdered Sugar
1 Egg
1/2 cup Milk

Shake well all but Cider with cracked ice and strain into collins glass.
Fill with Cider.
Sprinkle nutmeg on top.