Virginia Nightcap

Cocktail Ingredients:
6 oz. Cognac
1 pint Hard Cider
1 oz. Sugar Cloves

Instructions:
Crush about 2 dozen cloves into a fine powder and combine with sugar in saucepan.
Add the Cognac and Cider.
Heat until just under boiling.
Serve in coffee cups or mugs.

Stone Fence

Cocktail Ingredients:
1 1/2 oz. Bourbon
Cider

Instructions:
Pour Bourbon into highball glass over 2-3 ice cubes.
Fill with cider and stir.

Stone Fence (hot)

Cocktail Ingredients:
1 1/2 oz. Bourbon
Hot Cider

Instructions:
Pour Bourbon into coffee cup or mug.
Fill with hot cider and stir.
Add cinnamon stick.

Jersey

Cocktail Ingredients:
3 oz. Cider
3 dashes Bitters
1 tsp. Sugar

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Apple Pie Martini

Cocktail Ingredients:
2 oz Vodka
1 oz part Cider
.5 oz part Cinnamon Schnapps
1 oz part Apple Juice

Instructions:
Shaken over Martini Glass. Garnish with Thai Orchid.

Apple Cider Sparkle

Punch Ingredients:
6 cups apple cider
2 cups cranberry/raspberry juice
1 bottle champagne or sparkling wine
1/2 cup lemon juice

Instructions:
In punch bowl combine apple cider, orange juice, and lemon juice. When ready to serve, add champagne. Chill with large ice blocks. Makes about about 15 servings of 6 ounces each.

Canadian Stone Fence

Cocktail Ingredients:
2 oz apple cider
1/2 oz triple sec
1 1/2 oz Canadian whiskey
1 tsp sugar syrup

Instructions:
Mix all ingredients with cracked ice in a shaker or blender. Strain into a chilled cocktail glass.

English Bishop

Punch Ingredients:
6 oranges
Brown Sugar
Whole cloves
4 Cinnamon sticks
1 750-ml. bottle of Dark Rum
1/2 gallon of Apple cider
Grated Nutmeg

Instructions:
Wet and coat oranges with sugar, then stud oranges with cloves. Put oranges in a pan and broil at 350 degrees in oven until juice begins to leave the oranges. Slice oranges into fourths and place in a heatproof punch bowl with more sugar and cinnamon. Add rum and light it on fire. Put out the fire after a few seconds with cider. Garnish with nutmeg. Serves about 24

Cider Punch

Punch Recipe:
1 quart Hard Cider
1/2 pint Sherry
4 oz. Brandy
juice of 1 Lemon
1/4 lb. Sugar
Nutmeg

Instructions:
Combine all but Brandy on ice in punch bowl.
Stir well.
Just before serving add Brandy, sprinkle nutmeg on top.

Cider Eggnog

Cocktail Ingredients:
Hard Cider
1 tsp. Powdered Sugar
1 Egg
1/2 cup Milk

Instructions:
Shake well all but Cider with cracked ice and strain into collins glass.
Fill with Cider.
Sprinkle nutmeg on top.