West Indian Punch

Punch Ingredients:
1/2 gallon Light Rum
1 bottle Creme de Banana
32 oz. Pineapple Juice
32 oz. Orange Juice
32 oz. Lemon Juice
3/4 cup Sugar
1 tsp. Grated Nutmeg
1 tsp. Cinnamon
1/2 tsp. Grated Cloves
6 oz. Carbonated Water

Dissolve sugar and spices in carbonated water.
Pour into punch bowl over ice.
Add other ingredients.
Add sliced bananas.

Hot Toddy

Cocktail Ingredients:
1 oz. Bourbon
4 oz. Boiling Water
1 tsp. Sugar
3 Cloves
Cinnamon Stick
1 Lemon Slice

Place sugar, cinnamon, lemon slice into coffee cup.
Add 1 oz. boiling water and stir.
Let stand for a couple of minutes.
Add bourbon and rest of boiling water.
Stir well and sprinkle nutmeg on top.

Hot Buttered Rum

Cocktail Ingredients:
1 1/2 oz. Rum
1 tsp. Sugar
1 pat of Butter
2 Cloves
Boiling Water

Place sugar, Rum, and cloves in coffee cup or mug.
Fill with boiling water.
Add pat of butter and stir.

Good Night

Cocktail Ingredients:
1 gallon Beer
8 oz. Honey
few pinches Pepper, Cloves,

Combine Beer and honey in saucepan and heat until honey is dissolved.
Place spices in infuser and steep them in beer overnight.
Serve hot in beer mugs.


Cocktail Ingredients:
6 oz. red wine
1 tsp. honey
2 whole cloves
1 cinnamon stick
pinch of nutmeg

Mix all the ingredients and heat them in a saucepan.
Stir until honey is disolved.
Pour into a warm mug.