Vampire’s Bite

Cocktail Ingredients:
1.5 oz. blueberry/pomegranate vodka
2 oz. lemonade
1 oz. pomegranate juice
lime juice

Instructions:
Shake and strain into a rocks glass with ice. Garnish with a lime and enjoy your favorite vampire movie or show.

Ginger & Cilantro Mule

Cocktail Ingredients:
1.5 oz. Anejo tequila
1 oz. Domaine de Canton Ginger liqueur
1 tsp. Agave
1/2 oz. lime juice
2 tsp. ginger simple syrup
Cilantro
Ginger root
Ginger Ale

Instructions:
Muddle cilantro, ginger root and simple syrup in glass. mix all ingredients except ginger ale in a Boston shaker. Strain into an old fashioned glass and top with ginger ale and garnish with a lime wedge.

Kiwi – Cilantro Mojito

Cocktail Ingredients:
4 sprigs of cilantro
4 mint leaves
1/4 lime
1 peeled and halved kiwi
1/2 tbsp. sugar
1/2 tbsp. water
2 oz. rum
club soda

Instructions:
Muddle kiwi, cilantro and mint together. Add rum and ice then fill with club soda. Garnish with lime.

Irish Ale Cocktail

The Irish version of a Moscow Mule:

Cocktail Ingredients:
2 oz. Irish Whiskey
3 lime wedges
3 oz. Ginger Beer

Instructions:
In a highball glass pour Irish Whiskey over ice, squeeze lime and top with ginger beer.

Green Dublin Apple Cocktail

Cocktail Ingredients:
2 oz Irish whiskey
1 oz sour apple schnapps
2 oz white cranberry juice

Instructions:
Add all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled martini glass and garnish with a fresh apple slice.

Chocolate Old Fashioned

This is not a girly choco-tini! It’s full on Old Fashioned with a chocolate Cocoa twist.

Cocktail Ingredients:
2 ounces Pricahrd’s Double Chocolate Bourbon Whiskey
1 sugar cube
3 dashes bitters
club soda

Instructions:
Place the sugar in an Old-Fashioned glass. Add 3 dashes of Angostura bitters and a splash of water or club soda. Crush the sugar with a wooden muddler OR strong spoon. Rotate the glass so that the sugar grains and bitters give it a lining. Add a large ice cube. Pour in the bourbon. Serve with a stirring rod. Garnish with a sliver of chocolate.

Spicy Harvest

Cocktail Ingredients:

1 1/2 oz. Bourbon
1/2 oz. Ginger liqueur
Muddled watermelon
Ginger beer
Watermelon wedge

Instructions:

Muddle watermelon in a tall glass, pour in bourbon and ginger liqueur and add ice. Top off with ginger beer and garnish with a small watermelon wedge.

Peach Tea

Cocktail Ingredients:

1 1/2 oz. Bourbon
4 1/2 oz. unsweetened iced tea
2 1/4 oz. ginger syrup
1 1/2 oz. peach schnapps or peach nectar
Juice of lime wedge
1 fresh peach slice

Instructions:

Combine all ingredients in a cocktail shaker and mix. Fill a tumbler up with ice and fill with cocktail. Garnish with a peach wedge and enjoy.

Citrus Manhattan

Cocktail Ingredients:

1 1/2 oz. Bourbon
3/4 oz. simple syrup
3/4 oz. fresh lemon juice
1/2 oz. fresh orange juice
1 pinch ground cloves
Dash of bitters

Instructions:

Fill a Boston shaker with ice and add the ingredients and shake well. Strain into a chilled martini glass and garnish with an orange twist.

Snow Cap

Cocktail Ingredients:

1 oz Kahlua Peppermint Mocha
1 oz Vanilla vodka
1 oz hot chocolate

Instructions:

Mix ingredients together in tall glass coffee cup, top with whipped cream.