Yale Cocktail

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1 tsp. Blue Curacao
1 dash Bitters

Instructions:
Shake well with cracked ice.
Strain into a chilled cocktail glass.

XYZ

Cocktail Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Triple Sec
1/2 oz. Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Xeres

Cocktail Ingredients:
2 1/2 oz. Dry Sherry
1 dash Orange Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Xango

Cocktail Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Triple Sec
1 oz. Grapefruit Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Wyooter Hooter

Cocktail Ingredients:
1 1/2 oz. Bourbon
dash of Grenadine
Lemon-Lime Soda

Instructions:
Pour into collins glass filled with ice.
Mix well.

Woo Woo

Cocktail Ingredients:
3/4 oz. Vodka
3/4 oz. Peach schnapps
3 oz. Cranberry juice

Instructions:
Mix ingredients and strain into a highball glass.

Wine Lemonade

Cocktail Ingredients:
4 oz. White Wine
3 dashes Lemon Juice
2 tbsp. Sugar
Water

Instructions:
Shake well with cracked ice all but water.
Strain into collins glass filled with ice.
Fill with water.

Wine Cooler

Cocktail Ingredients:
White Wine
lemonade

Instructions:
Fill a collins glass half filled with ice half way with wine.
Fill with lemonade and garnish with a cherry

Wind Surf

Cocktail Ingredients:
2 oz. Chablis
1/4 oz. Triple Sec
1/2 oz. Simple Syrup
2 oz. Pineapple Juice
3 oz. Club Soda

Instructions:
Pour in order over ice into collins glass.

Wilson Cocktail

Cocktail Ingredients:
2 oz. Gin
2 dashes Dry Vermouth
1 tbsp. Orange juice

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.