Tropical Sunset

Cocktail Ingredients:
1 oz. Coffee Liqueur
1 oz. Rum
Orange Juice

Instructions:
Mix Coffee Liqueur and Rum in collins glass over ice.
Fill with orange juice.

Tootsie Roll

Cocktail Ingredients:
1 1/2 oz. Coffee Liqueur
4 oz. Orange Juice

Instructions:
Mix well in highball glass over ice.

Mexican Coffee

Cocktail Ingredients:
2 tbsp. Coffee Liqueur
1/4 oz. Cinnamon Sugar
1/4 oz Vanilla Extract
6 oz. Coffee (hot)

Instructions:
Combine all in coffee cup.
Stir until sugar has dissolved.
Top with whipped cream.

Mayan Mint

Cocktail Ingredients:
1 oz. Coffee Liqueur
1/4 oz. Peppermint Schnapps
1/4 oz. White Creme de Cacao
1/4 oz. Triple Sec

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Mayan Float

Cocktail Ingredients:
1 1/2 oz. Coffee Liqueur
2 oz. Cola scoop of Ice Cream (any flavor)
Club Soda

Instructions:
Pour Coffee Liqueur and Cola over ice cream in collins glass.
Fill with club soda.

John Alden

Cocktail Ingredients:
1 oz. Gold Rum
1 oz. Coffee Liqueur
1 oz. Orange Curacao

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Hummer

Cocktail Ingredients:
1 oz. Light Rum
1 oz. Coffee Liquor
2 scoops Vanilla Ice Cream

Instructions:
Blend briefly and pour into highball glass.

Frozen Cappuccino

Cocktail Ingredients:
1/2 oz Irish Cream
1/2 oz Coffee Liqueur
1/2 oz Hazelnut Liqueur
1 scoop Vanilla Ice Cream
1/ oz Light Cream
1/2 cup Ice

Instructions:
Blend until smooth. Sprinkle cinnamon sugar on top and add a cinnamon stick for a stirrer.

Chocolate Coffee Kiss

Cocktail Ingredients:
3/4 oz Coffee Liqueur
3/4 oz Irish Cream
1 splash Brown Creme de Cocoa
1 splash Grand Marnier
1 1/2 oz Chocolate Syrup
Hot Coffee

Instructions:
Pour liqueurs and chocolate syrup into a coffee mug and fill with coffee. Top with whipped cream, shaved chocolate and a cherry.