Tropical Sunset

Cocktail Ingredients:
1 oz. Coffee Liqueur
1 oz. Rum
Orange Juice

Instructions:
Mix Coffee Liqueur and Rum in collins glass over ice.
Fill with orange juice.

Scottish Coffee

Cocktail Ingredients:
1 1/2 oz. Drambuie
Hot Coffee

Instructions:
Pour Drambuie into coffee cup.
Add coffee.
Top with whipped cream.

Queen Bee

Cocktail Ingredients:
1 1/2 oz. Vodka
1 oz. Coffee Brandy
1/2 oz. Cream Sherry
1 tsp. Lime Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Mexican Coffee

Cocktail Ingredients:
2 tbsp. Coffee Liqueur
1/4 oz. Cinnamon Sugar
1/4 oz Vanilla Extract
6 oz. Coffee (hot)

Instructions:
Combine all in coffee cup.
Stir until sugar has dissolved.
Top with whipped cream.

Mayan Float

Cocktail Ingredients:
1 1/2 oz. Coffee Liqueur
2 oz. Cola scoop of Ice Cream (any flavor)
Club Soda

Instructions:
Pour Coffee Liqueur and Cola over ice cream in collins glass.
Fill with club soda.

Kioki Coffee

Cocktail Ingredients:
3/4 oz. Brandy
3/4 oz. Kahlua
Hot Coffee

Instructions:
Pour Brandy and Kahlua into mug.
Fill with coffee.
Top with wipped cream.

Kentucky Coffee

Cocktail Ingredients:
2 oz. Bourbon
Hot Coffee

Instructions:
Pour Bourbon into coffee cup. Add coffee. Top with whipped cream.

John Alden

Cocktail Ingredients:
1 oz. Gold Rum
1 oz. Coffee Liqueur
1 oz. Orange Curacao

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Jamaican Coffee

Cocktail Ingredients:
3/4 oz. Rum
3/4 oz. Tia Maria
Hot Coffee

Instructions:
Pour Rum and Tia Maria into coffee cup.
Add coffee.
Top with whipped cream.

Jamaica Hop

Cocktail Ingredients:
1 oz. Coffee Brandy
1 oz. White Creme de Cacao
1 oz. Light Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.