Italian Coffee

Cocktail Ingredients:
1 1/2 oz. Amaretto
Hot Coffee
Whipped Cream

Instructions:
Pour Amaretto into cup.
Fill with coffee and top with whipped cream.

Irish Coffee

Cocktail Ingredients:
1 1/2 oz. Irish Whiskey
1 1/2 tsp. Sugar
Black Coffee
Whipped Cream

Instructions:
Pour whiskey into coffee cup.
Add sugar and fill with hot, black coffee.
Stir to dissolve sugar.
Float whipped cream on top, do not stir.
Add straw if desired.

Insomniac

Cocktail Ingredients:
4 oz Chilled Espresso
2 shots Amaretto
1 oz Half & Half
2 tbsp Sugar

Instructions:
In a coffee mug, mix the alcohol and sugar, make it into a syrup like, then add espresso (or any coffee), cream, and ice.

Hummer

Cocktail Ingredients:
1 oz. Light Rum
1 oz. Coffee Liquor
2 scoops Vanilla Ice Cream

Instructions:
Blend briefly and pour into highball glass.

Hot Minty Kiss

Cocktail Ingredients:
6 oz Hot Coffee
1/2 oz White Creme de Menthe
1 oz Irish Whiskey
1/2 oz White Creme de Cacao

Instructions:
Pour the alcohol into a mug. Add coffee and stir. Top with whipped cream and a mini peppermint patty, a wedge of a full sized peppermint patty, or a chocolate mint.

Cafe Royale

Ingredients:
1 oz bourbon
1 sugar cubes
4 oz hot coffee

Instructions:
Place sugar cube in warmed demitasse cups and fill almost full of hot coffee. Carefully float 1 oz of bourbon in cup, ignite, and flame for a few seconds. Stir with spoon to extinguish the flames.

Gaelic Storm Brew

Cocktail Ingredients:
3/4 oz Irish Whiskey
3/4 oz Irish Cream
1 1/2 oz Brown Creme de Cacao
1/4 cup Milk
1 tsp Instant Coffee

Instructions:
Blend ingredients until smooth. Top with whipped cream, a cherry and sprinkles or a few drops of green creme de menthe.

Frozen Cappuccino

Cocktail Ingredients:
1/2 oz Irish Cream
1/2 oz Coffee Liqueur
1/2 oz Hazelnut Liqueur
1 scoop Vanilla Ice Cream
1/ oz Light Cream
1/2 cup Ice

Instructions:
Blend until smooth. Sprinkle cinnamon sugar on top and add a cinnamon stick for a stirrer.

Doublemint

Cocktail Ingredients:
1 1/2 oz Peppermint Schnapps
Hot Coffee
1 splash Green Creme de Menthe

Instructions:
Pour schnapps into coffee mug. Add coffee and stir. Top with whipped cream. Add a few drops green creme de menthe for color.

Coffee Peenapopper

Cocktail Ingredients:
3/4 oz Coffee-flavored Brandy
3/4 oz White Creme de Menthe
3/4 oz Light Cream

Instructions:
Shake with ice and strain into a glass half filled with ice cubes.