Coffee Cooler

Cocktail Ingredients:
1 1/2 oz. Vodka
1 oz. Kahlua
1 oz. Heavy Cream
4 oz. Iced Coffee
1/2 tsp. Sugar
1 scoop Coffee Ice Cream

Instructions:
Shake well with cracked ice all but ice cream.
Strain into old fashioned glass.
Add scoop of ice cream.

Coffee Alexander

Cocktail Ingredients:
1 oz. Kahlua
1 oz. Dark Creme de Cacao
1 oz. Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Chocolate Coffee Kiss

Cocktail Ingredients:
3/4 oz Coffee Liqueur
3/4 oz Irish Cream
1 splash Brown Creme de Cocoa
1 splash Grand Marnier
1 1/2 oz Chocolate Syrup
Hot Coffee

Instructions:
Pour liqueurs and chocolate syrup into a coffee mug and fill with coffee. Top with whipped cream, shaved chocolate and a cherry.

Chilly Leprechaun

Cocktail Ingredients:
3 oz Cold Espresso
1 oz Irish Whiskey
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1 scoop Vanilla Ice Cream
1 dash Simple Syrup
4 cups Ice

Instructions:
Blend all ingredients until smooth.

Cara Sposa

Cocktail Ingredients:
1 oz Coffee-flavored Brandy
1 oz Triple Sec
1/2 oz Light Cream

Instructions:
Shake with ice and strain into a glass.

Caparico

Cocktail Ingredients:
1/2 oz Brandy
1 tbsp Sugar
1/2 oz Creme de Cafe
1 oz Amaretto
Hot Coffee

Instructions:
Put sugar in bottom of a mug that has had its rim dipped in cinnamon sugar. Add brandy and liqueurs. Fill with coffee. Top with whipped cream, toasted almond slices, and a cherry.

Cafe Zurich

Cocktail Ingredients:
1 1/2 oz. Anisette
1 1/2 oz. Cognac
1/2 oz. Amaretto
Hot Coffee

Instructions:
1 tsp Honey Espresso Pour liqueurs into coffee cup.
Add coffee.
Stir well.
Float honey on top.
Stir again.
Top with whipped cream.

Cafe Mariner

Cocktail Ingredients:
1 1/2 oz. Grand Mariner
Espresso

Instructions:
Pour Grand Mariner into coffee cup.
Add espresso.
Stir well.
Top with whipped cream.

Cafe Keokee

Cocktail Ingredients:
3/4 oz. Brandy
3/4 oz. Kahlua
Hot Coffee

Instructions:
Pour Brandy and Kahlua into coffee cup.
Add coffee.
Top with whipped cream.

Cafe Foster

Cocktail Ingredients:
1 oz. Aged Rum
1/2 oz. Banana Liqueur
Hot Coffee

Instructions:
Pour Rum and Banana Liqueur into coffee cup.
Add coffee.
Top with whipped cream.