Cocktail Ingredients:
2 oz. Cointreau
2 tsp. White Creme de Menthe
2 tsp. Brandy
Instructions:
Stir with cracked ice.
Strain into cocktail glass.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
2 oz. Cointreau
2 tsp. White Creme de Menthe
2 tsp. Brandy
Instructions:
Stir with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 oz. Gin
1 oz. Cointreau
1 oz. Heavy Cream
Instructions:
Stir with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 oz. Cointreau
1 tbs.. Banana Liqueur
1 tbs.. Light Cream
Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.
Cocktail Ingredients:
1 oz. Rum
1 oz. Cointreau
3 dashes Lemon Juice
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
3/4 oz. Cointreau
3/4 oz. Kirschwasser
1 tbsp. Green Chartreuse
2-3 drops Maraschino
Instructions:
Shake well with ice.
Strain into an old-fashioned glass filled with ice.
Cocktail Ingredients:
1 1/2 oz. Pernod Liqueur
1 oz. Cointreau
1 1/2 tsp. Lime Juice
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/2 ounces gin
1 ounce Cointreau
3/4 ounce Campari
1/2 ounce lemon juice
Instructions:
Shake with cracked ice.
Strain into chilled cocktail glass.
Cocktail Ingredients:
1 oz. Galliano
1 oz. Cointreau
1 Scoop of Orange sherbet
Instructions:
Mix ingredients in a blender and pour into a chilled parfait glass.
Invented in the early 1900′s and was popular until the beginning of World War II, the sidecar has been making a comeback. Sidecars come using a variety of liquors, brandy, gin, vodka and irish whisky, but cognac is the original.
Cocktail Ingredients:
1 1/2 oz. VS or VSOP cognac
3/4 oz. Cointreau
3/4 oz. fresh lemon juice
Instructions:
Shake all ingredients with ice and strain into a chilled cocktail glass with a sugared rim.
Garnish with an orange peel.
Cocktail Ingredients:
1 1/2 oz. Brandy
1/2 oz. Cointreau
1/2 tsp. Anisette
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
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