Texas Tea

Cocktail Ingredients:
1 oz. Tequila
1/2 oz. Vodka
1/2 oz. Rum
1/2 oz. Triple Sec
1 oz. Sour Mix
Cola

Instructions:
Shake well with ice.
Pour into a Collins and top with Cola.
Garnish with a lemon slice.

Rum & Coke (Cuba Libre)

Cocktail Ingredients:
2 oz. Rum
Cola
1/2 Lemon Squeeze
juice of 1/2 lemon

Instructions:
over 2 ice cubes into collins glass.
Drop in lemon shell.
Add Rum and fill with your favourite cola drink.
Stir well.

Oogle Pop

Cocktail Ingredients:
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Vodka
1/2 oz. Cherry Brandy
Cola

Instructions:
Mix all but cola in collins glass over ice.
Fill with cola.
Top with cherry.

Norwich Collins

Cocktail Ingredients:
2 oz. Gin
1 oz. Lemon Juice
1 tsp. Sugar
Cola

Instructions:
Shake well with cracked ice all but cola.
Strain over 3 ice cubes into collins glass.
Fill with cola and stir gently.
Decorate with 1/2 slice of orange.

Mayan Float

Cocktail Ingredients:
1 1/2 oz. Coffee Liqueur
2 oz. Cola scoop of Ice Cream (any flavor)
Club Soda

Instructions:
Pour Coffee Liqueur and Cola over ice cream in collins glass.
Fill with club soda.

Lounge Lizard

Cocktail Ingredients:
1 oz Dark Rum
1/2 oz Amaretto
Cola
Lime

Instructions:
Pour rum and amaretto into a glass filled with ice. Fill with cola. Top with a lime wedge.

Fisherman’s Cocktail

Cocktail Ingredients:
1 oz. Bourbon
3/4 oz. Strawberry Schnapps
splash of Cola

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Cuba Libre

Cocktail Ingredients:
2 oz. Dark Rum
Cola
Lime or Lemon wedge

Instructions:
Pour rum over ice cubes in a collins glass. Fill with cola and squeeze lime or lemon wedge into drink and drop into glass.

Colorado Bulldog

Cocktail Ingredients:
1 1/2 oz. Vodka
3/4 oz. Kahlua
3 oz. Cola

Instructions:
Add all to highball glass filled with ice.
Stir well.

Coconut Cola

Cocktail Ingredients:
2 oz. Coconut Rum
Cola
1/2 Lime Squeeze
juice of 1/2 lime

Instructions:
over 2 ice cubes into collins glass.
Drop in lemon shell.
Add Coconut Rum and fill with your favorite cola drink.
Stir well.