Purple Cow

Shooter Ingredients:
1 oz. Blackberry Brandy
1 oz. Light Cream
1 tsp. Almond Extract

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Port Eggnog

Cocktail Ingredients:
1 fifth Port
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Port.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkling of nutmeg.

Pink Taco

Cocktail Ingredients:
1 oz. Tequila
1/2 oz. Grenadine
1 1/2 oz. Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Pink Squirrel

Cocktail Ingredients:
1 oz. Creme de Almond or Creme de Noyaux
1 oz. White Creme de Cacao
1 oz. Sweet Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Pink Rose

Cocktail Ingredients:
1 1/2 oz. Gin
1 tsp. Heavy Cream
1 tsp. Lemon Juice
1 Egg White
3-4 dashes Grenadine

Instructions:
Mix ingredients.
Strain into a chilled cocktail glass

Pacific Pacifier

Cocktail Ingredients:
1 oz. Cointreau
1 tbs.. Banana Liqueur
1 tbs.. Light Cream

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.

Orgasm

Cocktail Ingredients:
1/2 oz. White Creme de Cacao
1/2 oz. Amaretto
1/2 oz. Triple Sec
1/2 oz. Vodka
1 oz. Cream

Instructions:
Shake well with cracked ice.
Strain into old fashioned glass.

Nutty Irishman

Shooter Ingredients:
1/2 oz. Irish Whiskey
1/2 oz. Frangelico
2 oz. Cream

Instructions:
Shake well with cracked ice.
Strain into old fashioned glass.

Nocturnal

Cocktail Ingredients:
2 oz. Bourbon
1 oz. Dark Creme de Cacao
1/2 oz. Cream

Instructions:
Shake with cracked ice.
Strain into old fashioned glass filled with ice.

Nightingale

Cocktail Ingredients:
1 oz. Banana Liqueur
1/2 oz. Curacao
1 oz. Cream
1/2 Egg White

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.