Yellow Bird

Cocktail Ingredients:
3/4 oz coconut rum
3/4 oz creme de banana
3/4 oz apricot brandy
4 oz orange juice

Shake together and pour over ice.
Garnish with cherry and orange wheel.

Traffic Light

Cocktail Ingredients:
1/3 Creme de Menthe
1/3 Creme de Banana
1/3 Sloe Gin

Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon.
Keep separate.

Top Banana

Cocktail Ingredients:
1 oz. Vodka
1 oz. Creme de Banana
Juice of 1/2 Orange

Shake well with ice.
Strain into an old fashioned glass filled with ice.

Silver Dollar

Cocktail Ingredients:
1 oz. Creme de Banana
1 oz. White Creme de Menthe
1 oz. Light Cream

Shake well with cracked ice.
Strain into cocktail glass.

Jamaican Banana

Cocktail Ingredients:
1/2 oz. Light Rum
1/2 oz. White Creme de Cacao
1/2 oz. Creme de Banana
2 scoops Vanilla Ice Cream
1 oz. Half and Half
1 Whole Banana

Blend until smooth and pour into brandy snifter.
Garnish with strawberries, banana slices and nutmeg.

Fruit Splash

Cocktail Ingredients:
1 pint Vanilla Ice Cream
1/3 cup Cherry-flavored Brandy
1/3 cup Creme de Banana

Blend until smooth.

Dreaming Monkey

Cocktail Ingredients:
1 oz Vodka
1/2 oz Creme de Banane
1/2 oz Brown Creme de Cacao
1 Banana, cut in half
2 scoop Vanilla Ice Cream
1 oz Light Cream

Blend ingredients, using only 1/2 of the banana, until smooth. Top with whipped cream and the remaining 1/2 of the banana.

Cozumel Cup

Cocktail Ingredients:
1 1/2 oz. Creme de Banana
1 1/2 oz. White Creme de Menthe

Pour ingredients into a chilled old fashioned glass with ice and stir.

Chocolate Banana

Cocktail Ingredients:
1 1/4 oz Creme de banana
1 1/4 oz Creme de cacao
Fill with Milk

Fill Glass with ice.
Add Creme de Banana to glass.
Add Creme de Cacao to glass.
Fill glass with milk.


Cocktail Ingredients:
3/4 oz white Creme de cacao
3/4 oz Creme de banana
3/4 oz Light cream

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.