Velvet Hammer

Cocktail Ingredients:
1 1/2 oz. Vodka
1 tbsp. Creme de Cacao
1 tbsp. Light Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Silver Fox

Cocktail Ingredients:
1/3 oz. Triple Sec
2/3 oz. Creme De Cacao
2/3 oz. Light Coffee Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Savoy Hotel

Shot Ingredients:
1/2 oz. White Creme de Cacao
1/2 oz. Benedictine
1/2 oz Brandy

Instructions:
Layer ingredients in order into a shot glass.

Russian Cocktail

Cocktail Ingredients:
3/4 oz. Gin
3/4 oz. Vodka
3/4 oz. White Creme de Cacao

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Russian Bear

Cocktail Ingredients:
1 oz. Vodka
1/2 oz. White Creme de Cacao
1 tbsp. Light Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Robin’s Nest

Cocktail Ingredients:
1 oz. Vodka
1 oz. Cranberry Juice
1/2 oz. White Creme de Cacao

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Purple Mask

Shooter Ingredients:
1 oz. Vodka
1 oz. Grape Juice
1/2 oz. White Creme de Cacao

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Poppy Cocktail

Cocktail Ingredients:
1 1/2 oz. Gin
3/4 oz. White Creme de Cacao

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Pink Squirrel

Cocktail Ingredients:
1 oz. Creme de Almond or Creme de Noyaux
1 oz. White Creme de Cacao
1 oz. Sweet Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Panda Bear

Cocktail Ingredients:
1 oz. Amaretto
1/2 oz. White Creme de Cacao
1/2 oz. Dark Creme de Cacao
1/4 oz Chocolate Syrup
2-3 dashes Vanilla Extract
1 scoop Vanilla Ice Cream

Instructions:
Fill a Blender with all the ingredients.
Blend on low speed until smooth.
Pour into a brandy snifter.