Cocktail Ingredients:
1 1/2 oz. Vodka
1 tbsp. Creme de Cacao
1 tbsp. Light Cream
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1 1/2 oz. Vodka
1 tbsp. Creme de Cacao
1 tbsp. Light Cream
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1/3 oz. Triple Sec
2/3 oz. Creme De Cacao
2/3 oz. Light Coffee Cream
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Shot Ingredients:
1/2 oz. White Creme de Cacao
1/2 oz. Benedictine
1/2 oz Brandy
Instructions:
Layer ingredients in order into a shot glass.
Cocktail Ingredients:
3/4 oz. Gin
3/4 oz. Vodka
3/4 oz. White Creme de Cacao
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 oz. Vodka
1/2 oz. White Creme de Cacao
1 tbsp. Light Cream
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 oz. Vodka
1 oz. Cranberry Juice
1/2 oz. White Creme de Cacao
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Shooter Ingredients:
1 oz. Vodka
1 oz. Grape Juice
1/2 oz. White Creme de Cacao
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Gin
3/4 oz. White Creme de Cacao
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 oz. Creme de Almond or Creme de Noyaux
1 oz. White Creme de Cacao
1 oz. Sweet Cream
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 oz. Amaretto
1/2 oz. White Creme de Cacao
1/2 oz. Dark Creme de Cacao
1/4 oz Chocolate Syrup
2-3 dashes Vanilla Extract
1 scoop Vanilla Ice Cream
Instructions:
Fill a Blender with all the ingredients.
Blend on low speed until smooth.
Pour into a brandy snifter.
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