Hot Minty Kiss

Cocktail Ingredients:
6 oz Hot Coffee
1/2 oz White Creme de Menthe
1 oz Irish Whiskey
1/2 oz White Creme de Cacao

Instructions:
Pour the alcohol into a mug. Add coffee and stir. Top with whipped cream and a mini peppermint patty, a wedge of a full sized peppermint patty, or a chocolate mint.

Grasshopper

Cocktail Ingredients:
3/4 oz. Green Creme de Menthe
3/4 oz. White Creme de Cacao
3/4 oz. Light cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

White Witch

Cocktail Ingredients:
1 oz. Light Rum
2 tsp. White Creme de Cacao
2 tsp. Cointreau or Triple Sec
Juice of 1/2 Lime
Club Soda

Instructions:
Combine liqueurs with cracked ice.
Shake well and strain into collins glass.
Add lime juice and ice.
Fill with club soda.
Garnish with sprigs of mint.

Gaelic Storm Brew

Cocktail Ingredients:
3/4 oz Irish Whiskey
3/4 oz Irish Cream
1 1/2 oz Brown Creme de Cacao
1/4 cup Milk
1 tsp Instant Coffee

Instructions:
Blend ingredients until smooth. Top with whipped cream, a cherry and sprinkles or a few drops of green creme de menthe.

Frostbite

Cocktail Ingredients:
1 1/2 oz. White Tequila
1/2 oz. White Creme de Cacao
2 oz. Cream

Instructions:
Shake well with cracked ice.
Strain into sour glass.
Add crushed ice.

Flying Grasshopper

Cocktail Ingredients:
3/4 oz. Green Creme de Menthe
3/4 oz. White Creme de Cacao
3/4 oz. Vodka

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Eye Opener

Cocktail Ingredients:
2 oz. Light Rum
1 tsp. White Creme de Cacao
1 tsp. Triple Sec
1 tsp. Anis
1/2 tsp. Powdered Sugar
1 Egg Yolk

Instructions:
Shake well with cracked ice.
Strain into sour glass.

Everglade

Cocktail Ingredients:
1 oz. Light Rum
1 oz. White Creme de Cacao
1 oz. Light Cream
2 tsp. Kahlua

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Dreaming Monkey

Cocktail Ingredients:
1 oz Vodka
1/2 oz Creme de Banane
1/2 oz Brown Creme de Cacao
1 Banana, cut in half
2 scoop Vanilla Ice Cream
1 oz Light Cream

Instructions:
Blend ingredients, using only 1/2 of the banana, until smooth. Top with whipped cream and the remaining 1/2 of the banana.

Cricket

Cocktail Ingredients:
1 oz. White Creme de Cacao
1 oz. Green Creme de Menthe
1 oz. Cream dash Brandy

Instructions:
Shake well with cracked ice.
Strain into champagne glass.