Roman Stinger

Cocktail Ingredients:
1 1/2 oz. Brandy
3/4 oz. Sambuca
3/4 oz. White Creme de Menthe

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Pink Whiskers

Cocktail Ingredients:
1 oz. Apricot Brandy
1/2 oz. Dry Vermouth
1 oz. Orange Juice
1 tsp. Grenadine
3 dashes White Creme de Menthe
1 oz. Port

Instructions:
Shake well with cracked ice.
Strain into an old fashioned glass.

Pineapple Mint Cooler

Cocktail Ingredients:
2 oz. Gin
2 tsp. White Creme de Menthe
1 oz. Lemon Juice
3 oz. Pineapple Juice
Club Soda

Instructions:
Shake well with cracked ice all but club soda.
Strain into collins glass filled with ice.
Add club soda.
Garnish with pineapple stick.

Paul Mall

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Sweet Vermouth
1/2 oz. Dry Vermouth
1/2 oz. White Creme de Menthe

Instructions:
Stir in old fashioned glass over ice cubes.

Moonglow

Cocktail Ingredients:
1 1/2 oz. Brandy
1 1/2 oz. White Creme de Menthe

Instructions:
Combine and stir.

Mockingbird

Cocktail Ingredients:
1 1/2 oz. Tequila
2 tsp. White Creme de Menthe
1 oz. Lime Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Mint Cooler

Cocktail Ingredients:
2 oz. Scotch
3 dashes White Creme de Menthe
Club Soda

Instructions:
Fill collins glass with ice.
Add Scotch and Creme de Menthe.
Stir.
Fill with club soda and stir.

Mallory

Cocktail Ingredients:
1/2 oz. Cognac
1/2 oz. Apricot Brandy
1/2 oz. Creme do Menthe
2 dashes Absinthe

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

London Fog

Cocktail Ingredients:
1 oz. White creme de menthe
1/2 oz. anisette
1 scoop of Vanilla ice cream

Instructions:
Mix ingredients in a blender and pour into a chilled parfait glass.

Kretchma

Cocktail Ingredients:
1 oz. Vodka
1 oz. White Creme de Menthe
1 tsp. Lemon Juice
3 drops Grenadine

Instructions:
Shake well with ice.
Strain into an old-fashioned glass filled with ice.