Fallen Angel

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 tsp. White Creme de Menthe
1 dash Bitters
Juice of 1/2 Lemon

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Garnish with cherry.

Emerald Isle Cocktail

Cocktail Ingredients:
2 oz Gin
1 1/2 tsp Green Creme de Menthe
3 dashes Bitters

Instructions:
Stir with ice and strain into a glass.

Doublemint

Cocktail Ingredients:
1 1/2 oz Peppermint Schnapps
Hot Coffee
1 splash Green Creme de Menthe

Instructions:
Pour schnapps into coffee mug. Add coffee and stir. Top with whipped cream. Add a few drops green creme de menthe for color.

Dixie Whiskey

Cocktail Ingredients:
2 oz Bourbon
1/2 tsp Sugar
1 dash Bitters
1/4 tsp Triple Sec
1/2 tsp White Creme de Menthe
1/2 cup ice

Instructions:
Shake with ice and strain into a glass.

Cricket

Cocktail Ingredients:
1 oz. White Creme de Cacao
1 oz. Green Creme de Menthe
1 oz. Cream dash Brandy

Instructions:
Shake well with cracked ice.
Strain into champagne glass.

Continental

Cocktail Ingredients:
1 3/4 oz. Light Rum
1 tbsp. Lime Juice
1 1/2 tsp. Green Creme de Menthe
1/2 tsp. Powdered Sugar

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Garnish with twist of lemon.

Coffee Peenapopper

Cocktail Ingredients:
3/4 oz Coffee-flavored Brandy
3/4 oz White Creme de Menthe
3/4 oz Light Cream

Instructions:
Shake with ice and strain into a glass half filled with ice cubes.

Caruso

Cocktail Ingredients:
1/2 oz. Gin
1/2 oz. Dry Vermouth
1/2 oz. Creme de Menthe

Instructions:
Shake well with cracked ice.
Strain into cocktail glass

Bee Sting

Cocktail Ingredients:
1 1/4 oz Blackberry Brandy
3/4 oz White Creme de Menthe
Ice

Directions:
Shake with ice and strain into a glass.

American Beauty

Cocktail Recipe:
1 oz. Brandy
1/2 oz. Dry Vermouth
1/4 tsp. White Creme de Menthe
1 oz. Orange Juice
1 tsp. Grenadine
1/2 oz. Tawny Port

Directions:
Shake brandy, vermouth, creme de menthe, orange juice, and grenadine and strain into a cocktail glass. Float the port.