Vanity Fair Cocktail

Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1/2 oz. Cherry Brandy
1/2 oz Cherry Liqueur
1 tsp. Creme de Noyaux

Instructions:
Mix the Brandys and Cherry Liqueur with 1 oz. ice.
Pour into a cocktail glass and float Creme de Noyaux on top

Scorpion

Cocktail Ingredients:
2 oz. Light Rum
1 oz. Brandy
1/2 oz. Creme de Noyaux
2 oz. Orange Juice
1/2 oz. Lemon Juice

Instructions:
Blend all with 3 oz. crushed ice until smooth.
Pour into highball glass.
Garnish with orange slice.

Ruptured Duck

Cocktail Ingredients:
1 oz. Banana Liqueur
1 oz. Creme de Noyaux
1 oz. Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Rockaway Beach

Cocktail Ingredients:
1 1/2 oz. Light Rum
1 1/2 oz. Dark Rum
1/2 oz. Tequila
1 oz. Orange Juice
1/2 oz. Pineapple Juice
1/2 oz. Cranberry Juice
1 tsp. Creme de Noyaux

Instructions:
Shake well with cracked ice.
Strain into a collins glass filled with ice.
Garnish with a cherry.

Pink Squirrel

Cocktail Ingredients:
1 oz. Creme de Almond or Creme de Noyaux
1 oz. White Creme de Cacao
1 oz. Sweet Cream

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Lillet Noyaux

Cocktail Ingredients:
1 1/2 oz. Lillet
1/2 oz. Gin
1 tsp. Creme de Noyaux

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Garnish with orange twist.

Zombie

Cocktail Ingredients:
1 oz. Light Rum
1/2 oz. Creme de Noyaux
1/2 oz. Triple Sec
1 1/2 oz. Sour Mix
1 1/2 oz. Orange Juice
1/2 oz. 151-proof Rum

Instructions:
Strain ingredients into collins glass filled with ice.
Top with 151-proof Rum.