Yale Cocktail

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1 tsp. Blue Curacao
1 dash Bitters

Instructions:
Shake well with cracked ice.
Strain into a chilled cocktail glass.

Whip

Cocktail Ingredients:
1 1/2 oz. Brandy
1 tbsp. Sweet Vermouth
1 tbsp. Dry Vermouth
2-3 drops Curacao
2 drops Pernod

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Rhett Butler

Cocktail Ingredients:
1 1/2 oz. Blended Whiskey
1 tbsp. Lemon Juice
1 tsp. Lime Juice
1 tsp. Curacao
1 tsp. Sugar Syrup

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Pineapple Punch

Punch Ingredients:
4 bottles Champagne
1 pint Rum
1 pint Brandy
4 oz. Curacao
juice of 4 Lemons
4 Sliced Pineapples
1 pound Sugar

Instructions:
Place pineapples and sugar into punch bowl.
Let stand until the sugar has soaked into the pineapple.
Add all except champagne with some ice cubes and let stand for an hour.
Place large block of ice in center and add champagne.
Ornament with fruit.

Park Avenue

Cocktail Ingredients:
2 oz. Gin
2 tsp. Sweet Vermouth
1 oz. Pineapple Juice
2-3 drops Curacao

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.

Paree Pousse Cafe

Cocktail Ingredients:
1/3 Benedictine
1/3 Curacao
1/3 Kirschwasser

Instructions:
Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon.
Keep separated.

Orange Cooler in Shell

Cocktail Ingredients:
1 oz. 151 proof Rum
2 tsp. Curacao
2 tsp. Lime Juice
1 1/2 tsp. Sugar Syrup
1 Large Orange

instructions:
Slice off the top 1/8th of the orange and cut out the fruit.
Leave in 1 1/2 oz. of the juice.
Shake well all including the orange juice with cracked ice.
Strain into the orange shell.
Serve with a straw.

Nightingale

Cocktail Ingredients:
1 oz. Banana Liqueur
1/2 oz. Curacao
1 oz. Cream
1/2 Egg White

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.

Night Cap

Cocktail Ingredients:
3/4 oz. Brandy
3/4 oz. Curacao
3/4 oz. anisette
1 egg yolk

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.

Napoleon

Cocktail Ingredients:
2 oz. Gin
1/2 tsp. Curacao
1/2 tsp. Dubonnet

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.