Dr. Pepper

Cocktail Ingredients:
1 oz. 151 proof Rum
1/2 oz. Amaretto
Cold Beer

Instructions:
Pour Rum and Amaretto into a shot glass.
Fill mug 3/4 full with beer.
Drop shot glass into beer and chug.

Dreaming Monkey

Cocktail Ingredients:
1 oz Vodka
1/2 oz Creme de Banane
1/2 oz Brown Creme de Cacao
1 Banana, cut in half
2 scoop Vanilla Ice Cream
1 oz Light Cream

Instructions:
Blend ingredients, using only 1/2 of the banana, until smooth. Top with whipped cream and the remaining 1/2 of the banana.

Dream Cocktail

Cocktail Ingredients:
1 1/2 oz. Brandy
1/2 oz. Cointreau
1/2 tsp. Anisette

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Dragon Punch

Punch Ingredients:
Lemon slices
1/2 cup sugar
1 l. Ale
1 l. Porter
1 cup Amontillado
1 cup Brandy
2 750-ml. bottles Champagne

Instructions:
Put a block of ice in a chilled punch bowl and cover with lemons, evenly coating sugar onto the lemons. Add other ingredeints, adding the champagne just before serving. Serves about 35.

Down the Hatch

Cocktail Ingredients:
2 oz. Whiskey
dashes Blackberry Brandy
2 dashes Orange Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Doublemint

Cocktail Ingredients:
1 1/2 oz Peppermint Schnapps
Hot Coffee
1 splash Green Creme de Menthe

Instructions:
Pour schnapps into coffee mug. Add coffee and stir. Top with whipped cream. Add a few drops green creme de menthe for color.

Double Rainbow

Cocktail Ingredients:
2 oz. Blended Whiskey
1 oz. Orange Juice
1/2 oz. Lemon Juice
3 dashes Grenadine

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Dorado

Cocktail Ingredients:
2 oz. Tequila
1 1/2 oz. Lemon Juice
1 tbs. Honey

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Garnish with shave chocolate.

Doctor Cook

Cocktail Ingredients:
3/4 oz. Gin
1 tbsp. Lemon Juice
1 dash Maraschino
1 Egg White

Instructions:
Shake well with cracked ice.
Strain into wine glass.

Dixie Whiskey

Cocktail Ingredients:
2 oz Bourbon
1/2 tsp Sugar
1 dash Bitters
1/4 tsp Triple Sec
1/2 tsp White Creme de Menthe
1/2 cup ice

Instructions:
Shake with ice and strain into a glass.