Cocktail Ingredients:
1 oz. Gin
1/2 oz. Dry Vermouth
1 tsp. Anis
juice of 1/2 Orange
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Dixie
October 3, 2010 by Leave a Comment
Dirty Mother
October 3, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Brandy
3/4 oz. Kahlua
Instructions:
Mix ingredients in an old fashioned glass filled with ice and stir.
Diplomat
October 3, 2010 by Leave a Comment
Cocktail Ingredients:
2 oz. Dry Vermouth
1 oz. Sweet Vermouth
2 dashes Maraschino
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Garnish with orange peel.
Dingo Salad
October 3, 2010 by Leave a Comment
Cocktail Ingredients:
1/2 oz Light Rum
1/2 oz Southern Comfort
1/2 oz Amaretto
2 oz Sour Mix
2 oz Orange Juice
1 splash Grenadine
Instructions:
Combine and shake well with ice. Pour into a glass and top with a slice of orange.
Dinah
October 3, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Blended Whiskey
1 oz. Sour Mix
1/2 tsp. Powdered Sugar
Mint
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Garnish with mint leaf.
Dillatini
October 3, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Gin
dash (1/8 oz.) Dry Vermouth
Instructions:
Stir well with ice.
Strain into a cocktail glass.
Garnish with a dilly bean.
Diki-Diki
October 3, 2010 by Leave a Comment
Cocktail Ingredients:
2 oz. Apple Brandy
2 tsp. Gin
2 tsp. Grapefruit Juice
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Garnish with orange peel
Diamond Fizz
October 3, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Sloe Gin
1 tsp. Sugar
Juice of 1/2 Lemon
Champagne
Instructions:
Shake well with cracked ice all but champagne.
Strain into highball glass over 2 ice cubes.
Fill with chilled champagne.
Stir gently.
Dew Drop
October 3, 2010 by Leave a Comment
Cocktail Ingredients:
3/4 oz Lt. Rum
3/4 oz Coconut Rum
1/2 oz Melon Liqueur
3 part Pineapple Juice
1 splash Lemon/lime soda
Instructions:
Mix the Rums, liqueur, and pineapple juice with ice, shake, and strain.
Then add the splash of lemon/lime soda.
Devil’s Tail
October 3, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Gold Rum
1 oz. Vodka
2 tsp. Lime Juice
2 tsp. Grenadine
1 tsp. Apricot Liqueur
Instructions:
Mix in blender with 3 oz. crushed ice until smooth.
Pour into cocktail glass.
Garnish with twist of lime.