Cocktail Ingredients:
2 1/2 oz. Dry Vermouth
1 oz. Gin
1/2 oz. Lemon juice
1 tsb. Sugar syrup
2-3 dashes Orange bitters
Instructions:
Shake well with ice.
Strain into a chilled sour glass.
Add ice cubes.
Garnish with a twist of lemon.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
2 1/2 oz. Dry Vermouth
1 oz. Gin
1/2 oz. Lemon juice
1 tsb. Sugar syrup
2-3 dashes Orange bitters
Instructions:
Shake well with ice.
Strain into a chilled sour glass.
Add ice cubes.
Garnish with a twist of lemon.
Cocktail Ingredients:
2 1/2 oz. Dry Vermouth
1/2 oz. Maraschino liqueur
3-4 dashes Orange bitters
Instructions:
Mix ingredients and stir.
Strain into a cocktail glass
Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1 tsp. Blue Curacao
1 dash Bitters
Instructions:
Shake well with cracked ice.
Strain into a chilled cocktail glass.
Cocktail Ingredients:
2 oz. Gin
2 dashes Dry Vermouth
1 tbsp. Orange juice
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Cocktail Ingredients:
1 1/2 oz Gin
1/2 oz. Dry Vermouth
dash of Triple Sec
1 tbsp. Orange juice
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Cocktail Ingredients:
1 oz. Gin
1 oz. Dry Vermouth
1/2 oz. Apricot Brandy
dash Lemon Juice
Instructions:
Shake well with ice.
Strain into a cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Brandy
1 tbsp. Sweet Vermouth
1 tbsp. Dry Vermouth
2-3 drops Curacao
2 drops Pernod
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Cocktail Ingredients:
1 oz. Gin
1/2 oz. Apricot Brandy
1/2 oz. Dry Vermouth
1/4 tsp. Lemon Juice
Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Dry Vermouth
3/4 oz. Brandy
2 dashes Bitters
1/2 tsp. Sugar Syrup
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Vodka
1/2 oz. Blackberry Brandy
1/2 oz. Dry Vermouth
1 tsp. Lemon Juice
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
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