Velvet Orchid

Cocktail Ingredients:
1 oz. Dry Vermouth
1 oz. White Creme de Menthe
2-3 drops Black Raspberry Syrup

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Third Degree

Cocktail Ingredients:
1 1/2 oz. Gin
3/4 oz. Dry Vermouth
1 tsp. Anis

Instructions:
Stir well with ice.
Strain into a cocktail glass.

Soviet Cocktail

Cocktail Ingredients:
1 1/2 oz. Russian Vodka
2 tsp. Dry Vermouth
2 tsp. Amontillado

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Garnish with twist of lemon.

Soul Kiss

Cocktail Ingredients:
1 oz. Dubonnet
1 oz. Orange Juice
2 tbsp. Sweet Vermouth
2 tbsp. Dry Vermouth

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Shamrock

Cocktail Ingredients:
1 oz. Irish Whiskey
1 oz. Dry Vermouth
2-3 drops Green Creme de Menthe
2-3 drops Green Chartreuse

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Scotch Bishop

Cocktail Ingredients:
1 oz. Scotch
1/2 oz. Dry Vermouth
1/2 tsp. Triple Sec
1 tbsp. Orange Juice
1/4 tsp. Sugar

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

San Francisco Cocktail

Cocktail Ingredients:
3/4 oz. Sloe Gin
3/4 oz. Sweet Vermouth
3/4 oz. Dry Vermouth
1 dash Angostura Bitters
1 dash Orange Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Rose Cocktail

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1/2 oz. Cherry Brandy

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Reform

Cocktail Ingredients:
1 1/2 oz. Dry Sherry
3/4 oz. Dry Vermouth
dash Orange Bitters

Instructions:
Mix Ingredients with ice.
Strain into a chilled cocktail glass.

Raquet Ball Cocktail

Cocktail Ingredients:
1 1/2 oz. Gin
3/4 oz. Dry Vermouth
1 dash Orange Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.