Cocktail Ingredients:
1 1/2 oz. Brandy
2 tsp. Dry Vermouth
2 tsp. Port
Intructions:
Shake well with cracked ice.
Strain into cocktail glass.
Montana
October 31, 2010 by Leave a Comment
Miami Beach
October 30, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Scotch
1 1/2 oz. Dry Vermouth
1 oz. Grapefruit Juice
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Maxim
October 30, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Gin
1 oz. Dry Vermouth
1 dash White Creme de Cacao
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Maurice
October 30, 2010 by Leave a Comment
Cocktail Ingredients:
1 oz. Gin
1/2 oz. Sweet Vermouth
1/2 oz. Dry Vermouth
1/2 oz. Orange Bitters
dash Bitters
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Manhattan South
October 28, 2010 by Leave a Comment
Cocktail Ingredients:
1 oz. Gin
1/2 oz. Dry Vermouth
1/2 oz. Whiskey
dash Angostura Bitters
Instructions:
Stir with cracked ice.
Strain into cocktail glass.
Manhasset
October 28, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Blended Whiskey
1 1/2 tsp. Dry Vermouth
1 1/2 tsp. Sweet Vermouth
1 tbsp. Lemon Juice
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Leave It To Me
October 23, 2010 by Leave a Comment
Cocktail Ingredients:
1 oz. Gin
1/2 oz. Apricot Brandy
1/2 oz. Dry Vermouth
3 dashes Lemon Juice
3 dashes Grenadine
Instructions:
Shake well with ice.
Strain into a cocktail glass.
Lawhill
October 23, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Blended Whiskey
1/4 oz. Dry Vermouth
2 tsp. Orange Juice
3 drops Pernod
3 drops Maraschino Liqueur
3 dashes Angostura Bitters
Instructions:
Shake well with ice.
Strain into an old-fashioned glass filled with ice.
Last Round
October 23, 2010 by Leave a Comment
Cocktail Ingredients:
1 oz. Gin
1 oz. Dry Vermouth
2 dashes Brandy
2 dashes Pernod liqueur
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Knickerbocker
October 23, 2010 by Leave a Comment
Cocktail Ingredients:
2 oz. Gin
1/2 oz. Dry Vermouth
1 tsp. Sweet Vermouth
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.