Eye Opener

Cocktail Ingredients:
2 oz. Light Rum
1 tsp. White Creme de Cacao
1 tsp. Triple Sec
1 tsp. Anis
1/2 tsp. Powdered Sugar
1 Egg Yolk

Instructions:
Shake well with cracked ice.
Strain into sour glass.

Express

Cocktail Ingredients:
1 1/2 oz. Triple Sec
1/2 oz. Vodka

Instructions:
Shake well with ice.
Strain into a chilled cocktail glass.

Ewing

Cocktail Ingredients:
1 1/2 oz. Rye Whiskey
2 drops Angostura Bitters

Instructions:
Mix and drink.

Everglade

Cocktail Ingredients:
1 oz. Light Rum
1 oz. White Creme de Cacao
1 oz. Light Cream
2 tsp. Kahlua

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

English Smile Cocktail

Cocktail Ingredients:
1 1/2 oz Gin
3/4 oz Apricot-flavored Brandy
3/4 oz Dry Vermouth
1 tsp Grenadine
1/4 tsp Lemon Juice

Instructions:
Rub rim of glass with lemon and dip it in sugar. Shake all ingredients with ice and strain into a glass. Top with a cherry.

English Mule

Cocktail Ingredients:
1 1/2 oz. Gin
3 oz. Ginger Wine
2 1/2 oz. Orange Juice
Club Soda
Ginger

Instructions:
Combine all but soda and ginger with ice.
Shake well and strain into collins glass.
Add ice and fill with club soda.
Decorate with ginger.

English Milk Punch

Punch Ingredients:
1 pint Brandy
1 pint Rum
4 oz. Batavia Arrack
1 pint Tea
1 quart Boiling Water
juice of 4 Lemons
rind of 2 Lemons
1/2 lb. White Sugar dissolved in boiling water
1 Pineapple, peeled, sliced & crush

Instructions:
Combine all but milk.
Allow ingredients to steep for 6 hours.
Add hot milk and juice of 2 lemons.
Mix and filter through a jelly bag.
Put in in tightly corked bottles.
Pour cold into collins glasses and serve.

English Bishop

Punch Ingredients:
6 oranges
Brown Sugar
Whole cloves
4 Cinnamon sticks
1 750-ml. bottle of Dark Rum
1/2 gallon of Apple cider
Grated Nutmeg

Instructions:
Wet and coat oranges with sugar, then stud oranges with cloves. Put oranges in a pan and broil at 350 degrees in oven until juice begins to leave the oranges. Slice oranges into fourths and place in a heatproof punch bowl with more sugar and cinnamon. Add rum and light it on fire. Put out the fire after a few seconds with cider. Garnish with nutmeg. Serves about 24

Empire

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Apple Brandy
3/4 oz. Apricot Brandy

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Emerald Isle Cocktail

Cocktail Ingredients:
2 oz Gin
1 1/2 tsp Green Creme de Menthe
3 dashes Bitters

Instructions:
Stir with ice and strain into a glass.