Cocktail Ingredients:
1 oz. Irish Whiskey
1 oz. Italian Vermouth
1 oz. Scotch Whiskey
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1 oz. Irish Whiskey
1 oz. Italian Vermouth
1 oz. Scotch Whiskey
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
3/4 oz Vodka
3/4 oz Gin
3/4 oz White Rum
3/4 oz Tequila
3/4 oz Triple Sec
1 oz Watermelon Liqueur
Instructions:
Mix the vodka, gin, rum, tequila, triple sec, mix them together first, and then add the Midori.
Cocktail Ingredients:
1 cup Water
1 cup Milk
1 cup Sugar
6 oz Orange Juice Concentrate
1 tsp Vanilla
3-4 splashes Vodka
Instructions:
Put it in a blender, mix until it is thick and drink.
Cocktail Ingredients:
3/4 oz Light Rum
3/4 oz Blue Curacao
1 oz Sweet & Sour Mix
Fill with lemon lime soda
Instructions:
In a highball glass mix the ingredients, add ice, and drink
Cocktail Ingredients:
1 1/4 oz Vodka
1/2 oz Blue Curacao
2 oz Sour Mix
Lemon-Lime Soda
Instructions:
Pour into a glass 2/3 full of ice and stir.
Cocktail Ingredients:
1 1/2 oz. Tequila
1 oz. Lime Juice
1/2 oz. Almond Syrup
Tonic Water
dash of Grenadine
Instructions:
Pour Tequila, lime juice and almond syrup into collins glass, stirring well.
Fill with cold tonic water.
Add dash of grenadine to top.
Drink Ingredients:
1 Egg
juice of 1 Lemon
1 tbsp. Sugar
Instructions:
Shake well with cracked ice.
Strain into sour glass.
Decorate with 1/2 slice lemon.
Cocktail Ingredients:
1 fifth Cognac
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Cognac.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkling of nutmeg.
Cocktail Ingredients:
2 oz. Sloe Gin
1 oz. Gin
1/2 tsp. Lemon Juice
Granadine
Instructions:
Drop olive or cherry into cocktail glass and cover with grenadine.
Mix rest of ingredients with cracked ice and strain into cocktail glass over grenadine.
Cocktail Ingredients:
1 qt. Hot Tea
Lemon slices
2 oz. Lime juice
1 cup sugar
1/2 pt. Batavia arak
1/2 pt. curacao
1 pt. Dark Rum
1 pt. Cognac
Instructions:
Place tea, lemons, sugar, and lime juice in a pot on low heat to dissolve sugar. Add everything else except cognac. Warm some of the cognac in a laddle submerged in the punch, then light it on fire and pour it into punch. Add the rest of the cognac. Serves about 20.
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