Emerald Cocktail

Cocktail Ingredients:
1 oz. Irish Whiskey
1 oz. Italian Vermouth
1 oz. Scotch Whiskey

Shake well with cracked ice.
Strain into cocktail glass.

Electric Watermelon

Cocktail Ingredients:
3/4 oz Vodka
3/4 oz Gin
3/4 oz White Rum
3/4 oz Tequila
3/4 oz Triple Sec
1 oz Watermelon Liqueur

Mix the vodka, gin, rum, tequila, triple sec, mix them together first, and then add the Midori.

Electric Screwdriver

Cocktail Ingredients:
1 cup Water
1 cup Milk
1 cup Sugar
6 oz Orange Juice Concentrate
1 tsp Vanilla
3-4 splashes Vodka

Put it in a blender, mix until it is thick and drink.

Electric Lemonade

Cocktail Ingredients:
3/4 oz Light Rum
3/4 oz Blue Curacao
1 oz Sweet & Sour Mix
Fill with lemon lime soda

In a highball glass mix the ingredients, add ice, and drink

Electric Jam

Cocktail Ingredients:
1 1/4 oz Vodka
1/2 oz Blue Curacao
2 oz Sour Mix
Lemon-Lime Soda

Pour into a glass 2/3 full of ice and stir.

El Cid

Cocktail Ingredients:
1 1/2 oz. Tequila
1 oz. Lime Juice
1/2 oz. Almond Syrup
Tonic Water
dash of Grenadine

Pour Tequila, lime juice and almond syrup into collins glass, stirring well.
Fill with cold tonic water.
Add dash of grenadine to top.

Egg Sour

Drink Ingredients:
1 Egg
juice of 1 Lemon
1 tbsp. Sugar

Shake well with cracked ice.
Strain into sour glass.
Decorate with 1/2 slice lemon.

Eggnog Supreme

Cocktail Ingredients:
1 fifth Cognac
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Cognac.
Beat mixture.
Add cream and milk.
Chill well.
Serve with a light sprinkling of nutmeg.


Cocktail Ingredients:
2 oz. Sloe Gin
1 oz. Gin
1/2 tsp. Lemon Juice

Drop olive or cherry into cocktail glass and cover with grenadine.
Mix rest of ingredients with cracked ice and strain into cocktail glass over grenadine.

East of Suez

Cocktail Ingredients:
1 qt. Hot Tea
Lemon slices
2 oz. Lime juice
1 cup sugar
1/2 pt. Batavia arak
1/2 pt. curacao
1 pt. Dark Rum
1 pt. Cognac

Place tea, lemons, sugar, and lime juice in a pot on low heat to dissolve sugar. Add everything else except cognac. Warm some of the cognac in a laddle submerged in the punch, then light it on fire and pour it into punch. Add the rest of the cognac. Serves about 20.