Yard of Flannel

Cocktail Ingredients:
1 qt. Ale or Beer
4 oz. Rum
3 oz. Sugar
4 Eggs
1/2 tsp. Nutmeg
1/2 tsp. Cinnamon

Instructions:
Warm ale or beer over low heat.
In a seperate bowl mix the other ingredients and beat well.
Add ale or beer slowly to the mixture stirring constantly.
Pour into warmed mugs when mixture is creamy.

Widow’s Dream

Cocktail Ingredients:
1 oz. Benedictine
1 Egg
1 1/2 oz. Cream

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

White Rose

Cocktail Ingredients:
1 1/4 oz. Gin
2 oz. Orange Juice
2 tsp. Lime Juice
1 1/2 tsp. Sugar Syrup
1/2 Egg White

Instructions:
Shake well with cracked ice.
Strain into old-fashioned glass over ice cubes.

White Plush

Cocktail Ingredients:
1 oz. Rye
1/3 oz. Maraschino
1 Egg
1/2 pint Milk

Instructions:
Stir with cracked ice.
Strain into cocktail glass.

Whiskey Flip

Cocktail Ingredients:
1 1/2 oz. Whiskey
2 tbsp. Light Cream
1 tbsp. Sugar
1 beaten Egg
Nutmeg

Instructions:
Shake well with cracked ice and strain into sour glass.
Sprinkle nutmeg on top.

Whiskey Eggnog

Cocktail Ingredients:
2 oz. Whiskey
1 tsp. Sugar
1 Egg
Milk

Instructions:
Shake well all but milk with cracked ice and strain into collins glass.
Fill with milk.
Sprinkle nutmeg on top.

Whiskey Eggnog (punch)

Cocktail Ingredients:
1 fifth Whiskey
3 oz. Rum
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Rum and Whiskey.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a sprinkling of nutmeg.

Tom & Jerry

Cocktail Ingredients:
1 oz. Dark Rum
1 oz. Brandy
1 Egg
1/2 oz. Sugar Syrup
Hot Milk

Instructions:
Separate egg, beating yolk and white separately.
Fold and combine with sugar syrup in heat resistant mug.
And Rum and Brandy.
Stir.
Add milk and garnish with nutmeg.

Silver Fizz

Cocktail Ingredients:
1 oz. Gin
2 oz. Sour Mix
1 Egg White
Club Soda

Instructions:
Shake well with cracked ice.
Strain into a collins glass.
Top with club soda.

Sherry Flip

Cocktail Ingredients:
4 oz. Sherry
1 tbsp. Sugar
1 beaten Egg

Instructions:
Shake well with cracked ice and strain into sour glass.
Sprinkle nutmeg on top.