Cocktail Ingredients:
4 oz. Port
2 tbsp. Sugar
1 beaten Egg
Instructions:
Shake well with cracked ice and strain into sour glass.
Sprinkle nutmeg on top.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
4 oz. Port
2 tbsp. Sugar
1 beaten Egg
Instructions:
Shake well with cracked ice and strain into sour glass.
Sprinkle nutmeg on top.
Cocktail Ingredients:
1 fifth Port
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Port.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkling of nutmeg.
Cocktail Ingredients:
1 oz. Gin
1 oz. Maraschino
Juice of 1/2 Lemon
1 Egg White
Whipped Cream
Instructions:
Stir with cracked ice.
Strain into cocktail glass.
Add whipped cream to top.
Cocktail Ingredients:
1 1/2 oz. Gin
1 tsp. Heavy Cream
1 tsp. Lemon Juice
1 Egg White
3-4 dashes Grenadine
Instructions:
Mix ingredients.
Strain into a chilled cocktail glass
Cocktail Ingredients:
1 1/2 oz. Gin
3/4 oz. Grenadine
1 Egg White
Instructions:
Mix ingredients.
Strain into a chilled cocktail glass
Cocktail Ingredients:
3/4 oz. Gin
3/4 oz. Dry Vermouth
1/2 oz. Cream de Cassis
1/2 oz. Orange Juice
1 Egg White
Instructions:
Shake well with ice.
Strain into a cocktail glass.
Cocktail Ingredients:
1 oz. Gin
1/2 oz. Apple Brandy
1 Egg White
Juice of 1/2 Lemon
2 tsps. Grenadine
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
2 oz. Sloe Gin
1 Egg White
Juice of 1/4 Lemon
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 oz. Gin
1/2 oz. Lemon Juice
1/2 oz. Maraschino
1 Egg White
Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.
Cocktail Ingredients:
1 oz. Banana Liqueur
1/2 oz. Curacao
1 oz. Cream
1/2 Egg White
Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.
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