Port Wine Flip

Cocktail Ingredients:
4 oz. Port
2 tbsp. Sugar
1 beaten Egg

Instructions:
Shake well with cracked ice and strain into sour glass.
Sprinkle nutmeg on top.

Port Eggnog

Cocktail Ingredients:
1 fifth Port
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Port.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkling of nutmeg.

Polar

Cocktail Ingredients:
1 oz. Gin
1 oz. Maraschino
Juice of 1/2 Lemon
1 Egg White
Whipped Cream

Instructions:
Stir with cracked ice.
Strain into cocktail glass.
Add whipped cream to top.

Pink Rose

Cocktail Ingredients:
1 1/2 oz. Gin
1 tsp. Heavy Cream
1 tsp. Lemon Juice
1 Egg White
3-4 dashes Grenadine

Instructions:
Mix ingredients.
Strain into a chilled cocktail glass

Pink Pussycat

Cocktail Ingredients:
1 1/2 oz. Gin
3/4 oz. Grenadine
1 Egg White

Instructions:
Mix ingredients.
Strain into a chilled cocktail glass

Pink Panther

Cocktail Ingredients:
3/4 oz. Gin
3/4 oz. Dry Vermouth
1/2 oz. Cream de Cassis
1/2 oz. Orange Juice
1 Egg White

Instructions:
Shake well with ice.
Strain into a cocktail glass.

Pink Lady

Cocktail Ingredients:
1 oz. Gin
1/2 oz. Apple Brandy
1 Egg White
Juice of 1/2 Lemon
2 tsps. Grenadine

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Ping-Pong

Cocktail Ingredients:
2 oz. Sloe Gin
1 Egg White
Juice of 1/4 Lemon

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

North Pole Cocktail

Cocktail Ingredients:
1 oz. Gin
1/2 oz. Lemon Juice
1/2 oz. Maraschino
1 Egg White

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.

Nightingale

Cocktail Ingredients:
1 oz. Banana Liqueur
1/2 oz. Curacao
1 oz. Cream
1/2 Egg White

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.