Night Cap

Cocktail Ingredients:
3/4 oz. Brandy
3/4 oz. Curacao
3/4 oz. anisette
1 egg yolk

Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.

New Orleans Gin Fizz

Cocktail Ingredients:
2 oz. Gin
1/2 tsp. Triple Sec
1/2 tbsp. Light Cream
1 Egg White
Juice of 1/2 Lemon
Juice of 1/2 Lime
1 tsp. Sugar

Instructions:
Shake well with cracked ice all but club soda.
Strain into highball glass over 2 ice cubes.
Fill with chilled club soda.
Stir gently.

Morning Eggnog

Eggnog Ingredients:
20 oz. Apricot Brandy
6 oz. Triple Sec
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs seperately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Apricot Brandy and Triple Sec.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkle of sugar

Millionaire Cocktail

Cocktail Ingredients:
1 1/2 oz. Rye
5 dashes Curacao
1 dash Orange Bitters
2 dashes Grenadine
1 Egg White

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Love Cocktail

Cocktail Ingredients:
2 oz. Sloe Gin
1 Egg White
1/2 tsp. Lemon Juice
1/2 tsp. Raspberry Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Los Angeles Cocktail

Cocktail Ingredients:
1 1/2 oz. Blended Whiskey
1/4 tsp. Sweet Vermouth
Juice of 1/2 Lemon
1 tsp. Sugar
1 Egg

Instructions:
Shake well with cracked ice.
Strain into sour glass.

Imperial Eggnog

Cocktail Ingredients:
1 fifth Brandy
3 oz. Apricot Brandy
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Brandy and Apricot Brandy.
Beat mixture.
Add cream and milk.
Mix.
Chill well.

Ichbien

Cocktail Ingredients:
2 oz. Apple brandy
1 oz. Curacao
1 Egg Yolk
2 oz. Milk

Instructions:
Shake well with ice.
Strain into a chilled sour glass.

Hot Brandy Flip

Cocktail Ingredients:
1 1/2 oz. Brandy
1 tbsp. Sugar
1 beaten Egg
Hot Milk

Instructions:
Beat egg, sugar and Brandy.
Pour into coffee mug and fill with hot milk.
Sprinkle nutmeg on top.

Golden Fizz

Cocktail Ingredients:
1 1/2 oz. Gin
1 tsp. Sugar
Juice of 1/2 Lemon
1 Egg Yolk
Club Soda

Instructions:
Shake well with cracked ice all but club soda.
Strain into highball glass over 2 ice cubes.
Fill with chilled club soda.
Stir gently.