Whiskey Eggnog

Cocktail Ingredients:
2 oz. Whiskey
1 tsp. Sugar
1 Egg
Milk

Instructions:
Shake well all but milk with cracked ice and strain into collins glass.
Fill with milk.
Sprinkle nutmeg on top.

Port Eggnog

Cocktail Ingredients:
1 fifth Port
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Port.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkling of nutmeg.

Morning Eggnog

Eggnog Ingredients:
20 oz. Apricot Brandy
6 oz. Triple Sec
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs seperately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Apricot Brandy and Triple Sec.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkle of sugar

Imperial Eggnog

Cocktail Ingredients:
1 fifth Brandy
3 oz. Apricot Brandy
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Brandy and Apricot Brandy.
Beat mixture.
Add cream and milk.
Mix.
Chill well.

Frosty Noggin

Cocktail Ingredients:
1 1/2 oz Rum
3/4 oz White Creme de Menthe
3 oz Eggnog
3 cup Vanilla Ice Cream

Instructions:
Blend until smooth. Top with whipped cream and a few drops of green creme de menthe.

Eggnog Supreme

Cocktail Ingredients:
1 fifth Cognac
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Cognac.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkling of nutmeg.

Cider Eggnog

Cocktail Ingredients:
Hard Cider
1 tsp. Powdered Sugar
1 Egg
1/2 cup Milk

Instructions:
Shake well all but Cider with cracked ice and strain into collins glass.
Fill with Cider.
Sprinkle nutmeg on top.