Cocktail Ingredients:
2 oz. Whiskey
1 tsp. Sugar
1 Egg
Milk
Instructions:
Shake well all but milk with cracked ice and strain into collins glass.
Fill with milk.
Sprinkle nutmeg on top.
Whiskey Eggnog
January 19, 2011 by Leave a Comment
Port Eggnog
November 7, 2010 by Leave a Comment
Cocktail Ingredients:
1 fifth Port
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Port.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkling of nutmeg.
Morning Eggnog
October 31, 2010 by Leave a Comment
Eggnog Ingredients:
20 oz. Apricot Brandy
6 oz. Triple Sec
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Instructions:
Beat yolks and whites of eggs seperately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Apricot Brandy and Triple Sec.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkle of sugar
Imperial Eggnog
October 23, 2010 by Leave a Comment
Cocktail Ingredients:
1 fifth Brandy
3 oz. Apricot Brandy
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Brandy and Apricot Brandy.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Frosty Noggin
October 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz Rum
3/4 oz White Creme de Menthe
3 oz Eggnog
3 cup Vanilla Ice Cream
Instructions:
Blend until smooth. Top with whipped cream and a few drops of green creme de menthe.
Eggnog Supreme
October 3, 2010 by Leave a Comment
Cocktail Ingredients:
1 fifth Cognac
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Instructions:
Beat yolks and whites of eggs separately.
Add sugar to egg whites and beat until stiff.
Combine yolks and whites and mix thoroughly.
Add Cognac.
Beat mixture.
Add cream and milk.
Mix.
Chill well.
Serve with a light sprinkling of nutmeg.
Cider Eggnog
September 26, 2010 by Leave a Comment
Cocktail Ingredients:
Hard Cider
1 tsp. Powdered Sugar
1 Egg
1/2 cup Milk
Instructions:
Shake well all but Cider with cracked ice and strain into collins glass.
Fill with Cider.
Sprinkle nutmeg on top.