Cocktail Ingredients:
3/4 oz. Kahlua
3/4 oz. Creme de Cacao
Hot Espresso
Milk
Instructions:
Pour cup half full with hot espresso.
Add Kahlua and Creme de Cacao.
Top with milk and stir lightly.
Grate chocolate and cinnamon on top.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
3/4 oz. Kahlua
3/4 oz. Creme de Cacao
Hot Espresso
Milk
Instructions:
Pour cup half full with hot espresso.
Add Kahlua and Creme de Cacao.
Top with milk and stir lightly.
Grate chocolate and cinnamon on top.
Cocktail Ingredients:
3 oz Cold Espresso
1 oz Irish Whiskey
1/2 oz Coffee Liqueur
1/2 oz Irish Cream
1 scoop Vanilla Ice Cream
1 dash Simple Syrup
4 cups Ice
Instructions:
Blend all ingredients until smooth.
Cocktail Ingredients:
1 1/2 oz. Anisette
1 1/2 oz. Cognac
1/2 oz. Amaretto
Hot Coffee
Instructions:
1 tsp Honey Espresso Pour liqueurs into coffee cup.
Add coffee.
Stir well.
Float honey on top.
Stir again.
Top with whipped cream.
Cocktail Ingredients:
1 1/2 oz. Grand Mariner
Espresso
Instructions:
Pour Grand Mariner into coffee cup.
Add espresso.
Stir well.
Top with whipped cream.
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