Cocktail Ingredients:
2 oz. Light Rum
1 tsp. White Creme de Cacao
1 tsp. Triple Sec
1 tsp. Anis
1/2 tsp. Powdered Sugar
1 Egg Yolk
Instructions:
Shake well with cracked ice.
Strain into sour glass.
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October 4, 2010 by Leave a Comment