Fuzzy Navel

Cocktail Ingredients:
3 oz. Peach Schnapps
Orange Juice

Instructions:
Pour Peach Schnapps into collins glass filled with ice.
Fill with orange juice.
Stir.

Fuzzy Navel Supreme

Shooter Ingredients:
3 oz. Allens 101 proof Super
Peach Schnapps
Orange Juice

Instructions:
Pour Peach Schnapps into collins glass filled with ice.
Fill with orange juice.
Stir.

Fuzzy Mother

Shooter Ingredients:
1 1/2 oz. Gold Tequila
151 proof Rum

Instructions:
Pour Tequila into 2 oz. shot glass.
Top with 151 proof Rum.
Ignite Rum.
Allow to cool before drinking.

Futurity Cocktail

Cocktail Ingredients:
1 oz. Sloe Gin
1 oz. Italian Vermouth
2 dashes Bitters

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Fruit Splash

Cocktail Ingredients:
1 pint Vanilla Ice Cream
1/3 cup Cherry-flavored Brandy
1/3 cup Creme de Banana

Instructions:
Blend until smooth.

Fruit Salad

Cocktail Ingredients:
1 oz Cherry Schnapps
1 oz Green Apple Schnapps
1 oz Grape Schnapps
1 oz Peach Schnapps
1 oz Watermelon Schnapps
1 oz Lemon Schnapps

Instructions:
Mix all the ingredients with ice and drink.

Frozen Rum Honey

Cocktail Ingredients:
2 oz. 151 proof Rum
1/2 oz. Honey
2 tsp. Lemon Juice

Instructions:
Mix with 3 oz. ice in a blender until smooth. Pour unstrained into cocktail glass.

Frozen Passion Fruit

Cocktail Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Passion Fruit Syrup
2 tsp. Lime Juice
2 tsp. Orange Juice
1 tsp. Lemon Juice

Instructions:
Mix with 3 oz. ice in electric blender until smooth.
Pour unstrained into cocktail glass.

Frozen Mint Daiquiri

Cocktail Ingredients:
2 oz Light Rum
1 tbsp Lime Juice
1 1/2 oz Peppermint Schnapps
1 tsp Sugar
1 cup Ice

Instructions:
Blend until smooth.

Frozen Margarita

Cocktail Ingredients;
1 1/2 oz. Tequila
1/2 oz. Triple Sec
Juice of 1/2 Lemon or Lime

Instructions:
Rub rim of cocktail glass with rind of lemon or lime.
Dip glass in salt.
Mix ingredients with shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.