Cocktail Ingredients:
3 oz. Peach Schnapps
Orange Juice
Instructions:
Pour Peach Schnapps into collins glass filled with ice.
Fill with orange juice.
Stir.
Fuzzy Navel
October 5, 2010 by Leave a Comment
Fuzzy Navel Supreme
October 5, 2010 by Leave a Comment
Shooter Ingredients:
3 oz. Allens 101 proof Super
Peach Schnapps
Orange Juice
Instructions:
Pour Peach Schnapps into collins glass filled with ice.
Fill with orange juice.
Stir.
Fuzzy Mother
October 5, 2010 by Leave a Comment
Shooter Ingredients:
1 1/2 oz. Gold Tequila
151 proof Rum
Instructions:
Pour Tequila into 2 oz. shot glass.
Top with 151 proof Rum.
Ignite Rum.
Allow to cool before drinking.
Futurity Cocktail
October 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 oz. Sloe Gin
1 oz. Italian Vermouth
2 dashes Bitters
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Fruit Splash
October 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 pint Vanilla Ice Cream
1/3 cup Cherry-flavored Brandy
1/3 cup Creme de Banana
Instructions:
Blend until smooth.
Fruit Salad
October 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 oz Cherry Schnapps
1 oz Green Apple Schnapps
1 oz Grape Schnapps
1 oz Peach Schnapps
1 oz Watermelon Schnapps
1 oz Lemon Schnapps
Instructions:
Mix all the ingredients with ice and drink.
Frozen Rum Honey
October 5, 2010 by Leave a Comment
Cocktail Ingredients:
2 oz. 151 proof Rum
1/2 oz. Honey
2 tsp. Lemon Juice
Instructions:
Mix with 3 oz. ice in a blender until smooth. Pour unstrained into cocktail glass.
Frozen Passion Fruit
October 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Passion Fruit Syrup
2 tsp. Lime Juice
2 tsp. Orange Juice
1 tsp. Lemon Juice
Instructions:
Mix with 3 oz. ice in electric blender until smooth.
Pour unstrained into cocktail glass.
Frozen Mint Daiquiri
October 5, 2010 by Leave a Comment
Cocktail Ingredients:
2 oz Light Rum
1 tbsp Lime Juice
1 1/2 oz Peppermint Schnapps
1 tsp Sugar
1 cup Ice
Instructions:
Blend until smooth.
Frozen Margarita
October 5, 2010 by Leave a Comment
Cocktail Ingredients;
1 1/2 oz. Tequila
1/2 oz. Triple Sec
Juice of 1/2 Lemon or Lime
Instructions:
Rub rim of cocktail glass with rind of lemon or lime.
Dip glass in salt.
Mix ingredients with shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.