Cocktail Ingredients:
1 1/2 oz Tequila
2 oz Pineapple Juice
1 tbsp Lime Juice
1 cup Ice
Instructions:
Blend until smooth.
Frozen Matador
October 5, 2010 by Leave a Comment
Frozen Fruit Margarita
October 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Tequila
1/2 oz. Triple Sec
Juice of 1/2 Lemon or Lime
1 oz. Fruit Liqueur or Fresh Fruit
Instructions:
Rub rim of cocktail glass with rind of lemon or lime.
Dip glass in salt.
Mix ingredients with 1/2 cup shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.
Frozen Daiquiri
October 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Light Rum
1 tbsp. Triple Sec
Juice of 1/2 Lime
1 tsp. Sugar
Instructions:
Mix with shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.
Frozen Citron Glow
October 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz Citrus Vodka
1 oz Melon Liqueur
1/2 oz Blue Curacao
1/2 oz Lime Juice
1 oz Sour Mix
Instructions:
Blend ingredients until smooth.
Frozen Cappuccino
October 5, 2010 by Leave a Comment
Cocktail Ingredients:
1/2 oz Irish Cream
1/2 oz Coffee Liqueur
1/2 oz Hazelnut Liqueur
1 scoop Vanilla Ice Cream
1/ oz Light Cream
1/2 cup Ice
Instructions:
Blend until smooth. Sprinkle cinnamon sugar on top and add a cinnamon stick for a stirrer.
Frozen Black Current
October 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 oz. Creme de Cassis
1 oz. Pineapple Juice
2 tsp. Brandy
Instructions:
Mix with 3 oz. ice in electric blender until smooth.
Pour unstrained into cocktail glass.
Frozen Berkeley
October 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Brandy
1 tbsp. Passion Fruit Syrup
1 tbsp. Lemon Juice
Instructions:
Combine in blender, with 1/2 cup ice, at low speed until smooth.
Pour into champagne flute.
Frozen Apple & Banana
October 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1/2 oz. Banana Liqueur
2 tsp. Lime Juice
Instructions:
Mix with 3 oz. ice in electric blender until smooth.
Pour unstrained into cocktail glass.
Frosty Noggin
October 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz Rum
3/4 oz White Creme de Menthe
3 oz Eggnog
3 cup Vanilla Ice Cream
Instructions:
Blend until smooth. Top with whipped cream and a few drops of green creme de menthe.
Frostbite
October 5, 2010 by Leave a Comment
Cocktail Ingredients:
1 1/2 oz. White Tequila
1/2 oz. White Creme de Cacao
2 oz. Cream
Instructions:
Shake well with cracked ice.
Strain into sour glass.
Add crushed ice.