Frisco Sour

Cocktail Ingredients:
1 1/2 oz. Blended Whiskey
3/4 oz. Benedictine
1 tsp. Lime Juice
1 tsp. Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into sour glass.
Garnish with orange slice.

Friar Tuck

Cocktail Ingredients:
2 oz. Frangelico
2 oz. Lemon Juice
1 tsp. Grenadine
Orange Slice

Instructions:
Mix ingredients with ice in a shaker and pour into a chilled old fashioned glass. Garnish with orange slice.

French Martini

Cocktail Ingredients:
1 1/2 oz Vodka
1 oz Black Raspberry Liqueur

Instructions: Pour into a mixing glass 1/2 full of ice. Stir with ice and strain into a glass.

French Connection

Cocktail Ingredients:
1 1/2 oz. Cognac
3/4 Amaretto

Instructions:
Mix in old fashioned glass with ice.

French 75

Cocktail Ingredients:
1 1/2 oz. Gin
Champagne
1 tsp. Sugar
Juice of 1/2 Lemon

Instructions:
Shake all but Champagne well with cracked ice.
Strain over 2 ice cubes into collins glass.
Fill with chilled Champagne.
Stir gently.
Decorate with 1/2 slice of lemon and orange and a cherry.

Free William

Cocktail Ingredients:
1 1/2 oz Gin
Juice of 1/4 Lemon
1/2 tsp Sugar
1/2 oz Dark Rum
1 tbsp Milk
Club Soda

Instructions:
Shake with ice and strain into a glass half filled with ice cubes. Fill with club soda.

Freddy Fudpuker

Cocktail Ingredients:
1 oz. Tequila
1 /2 oz. Galliano
Orange Juice

Instructions:
Mix Tequila and Galliano in a collins glass filled with ice.
Stir and top with Galliano.

Fraise Fizz

Cocktail Ingredients:
1 1/2 oz. Gin
1 oz. Chambery Fraise
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda

Instructions:
Shake well with cracked ice all but club soda.
Strain into highball glass over 2 ice cubes.
Fill with chilled club soda.
Stir gently.
Top with whole strawberry.

Foxhound

Cocktail Ingredients:
1 1/2 oz. Brandy
2 tsp. Cranberry Juice
1 tsp. Kummel
1 tsp. Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Foreplay

Cocktail Ingredients:
1 oz. Vodka
1 oz. Peach Schnapps
1 1/2 oz. Cranberry Juice
1/2 oz. Blue Curacao

Instructions:
Mix ingredients with ice in a shaker and strain into a highball glass.