Red Rita

Cocktail Ingredients:
1 oz. Red Curacao
1 1/2 oz. Tequila
1/2 oz. Lemon Juice

Instructions:
Moisten rim of cocktail glass with lemon rind and dip into salt.
Shake ingredients well with cracked ice and strain into cocktail glass.
You may also use a blender for a frozen version.

Raspberry Margarita

Cocktail Ingredients:
2 ounces Tequila
1 ounce Raspberry liquor
1 ounce Lime Juice
2 ounce Sweet and Sour mix

Instructions:
Mix all ingredients in Margarita glass or use blender for frozen version. Moisten rim of glass and coat with sugar.

Pirate’s Spyglass

Cocktail Ingredients:
1 oz. Spiced Rum
2 scoops Vanilla Ice Cream
1 tbls. Honey
dash of Milk (optional)

Instructions:
Mix ingredients in blender until smooth. (Add milk for thinner drink)

Pina Colada

Cocktail Ingredients:
3 oz. Light Rum
3 tbsp. Coconut Milk
3 tbsp. Crushed Pineapple

Instructions:
Mix with shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.
Serve with a straw.

Panda Bear

Cocktail Ingredients:
1 oz. Amaretto
1/2 oz. White Creme de Cacao
1/2 oz. Dark Creme de Cacao
1/4 oz Chocolate Syrup
2-3 dashes Vanilla Extract
1 scoop Vanilla Ice Cream

Instructions:
Fill a Blender with all the ingredients.
Blend on low speed until smooth.
Pour into a brandy snifter.

Nutty Colada

Cocktail Ingredients:
2 oz. Amaretto
1 oz. Gold Rum
1 1/2 oz. Cream of Coconut
2 oz. Pineapple Juice

Instructions:
Mix with shaved ice in electric blender until desired consistency.
Pour unstrained into collins glass.
Garnish with pineapple slice.

Margarita

A few drinks are so popular that they have a special glass named after them; this is one. Served on the rocks or frozen the salted rim always makes it stand apart.

Cocktail Ingredients:
1 oz. Tequila
1 oz. Triple Sec
1 oz. Lime or Lemon Juice

Instructions:
Shake well with cracked ice.
Rub rim of a margarita glass with rind of lime or lemon.
Dip rim in salt.
Strain into margarita glass.

Kappa Colada

Cocktail Ingredients:
1 oz. Brandy
1 oz. Cream of Coconut
2 oz. Pineapple Juice
Syrup

Instructions:
Mix with shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.
Serve with a straw.

Kahlua Colada

Cocktail Ingredients:
1 1/2 oz. Kahlua
1 oz. Rum
1/2 oz. Cream
1 oz. Cream of Coconut
2 oz. Unsweetened Pineapple Juice
1/2 oz. Lime Juice

Instructions:
Blend with 1/2 cup crushed ice until smooth.
Pour into collins glass.

Junior Mint

Cocktail Ingredients:
1/2 pint Chocolate Sorbet
4 oz Peppermint Schnapps (100 Proof)

Instructions:
This is a frozen drink, blend the ingredients together, and drink.