Frozen Margarita

Cocktail Ingredients;
1 1/2 oz. Tequila
1/2 oz. Triple Sec
Juice of 1/2 Lemon or Lime

Instructions:
Rub rim of cocktail glass with rind of lemon or lime.
Dip glass in salt.
Mix ingredients with shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.

Frozen Matador

Cocktail Ingredients:
1 1/2 oz Tequila
2 oz Pineapple Juice
1 tbsp Lime Juice
1 cup Ice

Instructions:
Blend until smooth.

Frozen Fruit Margarita

Cocktail Ingredients:
1 1/2 oz. Tequila
1/2 oz. Triple Sec
Juice of 1/2 Lemon or Lime
1 oz. Fruit Liqueur or Fresh Fruit

Instructions:
Rub rim of cocktail glass with rind of lemon or lime.
Dip glass in salt.
Mix ingredients with 1/2 cup shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.

Frozen Daiquiri

Cocktail Ingredients:
1 1/2 oz. Light Rum
1 tbsp. Triple Sec
Juice of 1/2 Lime
1 tsp. Sugar

Instructions:
Mix with shaved ice in electric blender until desired consistency.
Pour unstrained into cocktail glass.

Frozen Citron Glow

Cocktail Ingredients:
1 1/2 oz Citrus Vodka
1 oz Melon Liqueur
1/2 oz Blue Curacao
1/2 oz Lime Juice
1 oz Sour Mix

Instructions:
Blend ingredients until smooth.

Frozen Cappuccino

Cocktail Ingredients:
1/2 oz Irish Cream
1/2 oz Coffee Liqueur
1/2 oz Hazelnut Liqueur
1 scoop Vanilla Ice Cream
1/ oz Light Cream
1/2 cup Ice

Instructions:
Blend until smooth. Sprinkle cinnamon sugar on top and add a cinnamon stick for a stirrer.

Frozen Black Current

Cocktail Ingredients:
1 oz. Creme de Cassis
1 oz. Pineapple Juice
2 tsp. Brandy

Instructions:
Mix with 3 oz. ice in electric blender until smooth.
Pour unstrained into cocktail glass.

Frozen Berkeley

Cocktail Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Brandy
1 tbsp. Passion Fruit Syrup
1 tbsp. Lemon Juice

Instructions:
Combine in blender, with 1/2 cup ice, at low speed until smooth.
Pour into champagne flute.

Frozen Apple & Banana

Cocktail Ingredients:
1 1/2 oz. Apple Brandy
1/2 oz. Banana Liqueur
2 tsp. Lime Juice

Instructions:
Mix with 3 oz. ice in electric blender until smooth.
Pour unstrained into cocktail glass.

Frosty Noggin

Cocktail Ingredients:
1 1/2 oz Rum
3/4 oz White Creme de Menthe
3 oz Eggnog
3 cup Vanilla Ice Cream

Instructions:
Blend until smooth. Top with whipped cream and a few drops of green creme de menthe.