Mardi Gras

Cocktail Ingredients:
1 oz White Rum
1 oz Dark Rum
1/2 oz Tropical Schnapps
1/2 oz Rasbery Schnapps
1/2 oz Cherry Brandy
3 oz Fruit Punch Mix
1 splash lemon/lime soda

Instructions:
Pour all the ingredients into a shaker, except the the soda, shake throughly, pour over ice into a hurricane glass, and then top with lemon/lime soda.

Dragon’s Blood Punch

Punch Ingredients:
1 750 ml bottle vodka
1/2 cup Orange liqueur
6 cups (48 oz.) red fruit punch punch
6 cups apple juice
6 cups cranberry juice
2 liters ginger ale.

Instructions:
Chill all ingredients for 24 hours. Combine all ingredients in a punch bowl.