Cocktail Ingredients:
3/4 oz. Apricot Brandy
3/4 oz. Galliano
1/2 oz. Pernod
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
3/4 oz. Apricot Brandy
3/4 oz. Galliano
1/2 oz. Pernod
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 oz. Rum
1/2 oz. Galliano
1/2 Apricot Brandy
2 oz. Pineapple Juice
1/4 oz. Lemon Juice
Instructions:
Shake well with ice.
Strain into a collins glass and add ice.
Garnish with a cherry and orange slice.
Cocktail Ingredients:
1 oz. Galliano
1 oz. Cointreau
1 Scoop of Orange sherbet
Instructions:
Mix ingredients in a blender and pour into a chilled parfait glass.
Cocktail Ingredients:
1 1/2 oz. Vodka
4 oz. Orange Juice
1/2 oz. Galliano
Instructions:
Add Vodka and orange juice into collins glass filled with ice.
Stir.
Float Galliano on top.
Cocktail Ingredients:
1/2 oz brandy
1/2 oz crème de menthe
1/2 oz Galliano
Instructions:
Start with a layer of creme de menthe, add a layer of Galliano and top with a layer of dark brandy. Add a sprinkling of nutmeg.
Cocktail Ingredients:
1 oz Brandy
1 oz Triple Sec
1/2 oz Galliano
1 part lemon-lime soda
1 part Orange Juice
Instructions:
Fill a highball glass with ice.
Add Brandy, Triple Sec, and galliano and fill the remainder with 7 up and orange juice.
Stir it and drink.
Cocktail Ingredients:
1/2 oz Galliano
1/2 oz Orange Juice
1/2 oz Whipped Cream
Instructions:
Shake all ingredients with ice, strain into a shot glass and drink.
Cocktail Ingredients:
Beer
1 oz. Galliano
1 oz. Kahlua
2 oz. Club Soda
1 oz. Cola
Instructions:
Pour liqueurs into old fashioned glass filled with ice.
Add club soda and cola.
Stir will.
Cocktail Ingredients:
1 oz.Galliano
1/2 oz. Creme de Banana
1 oz. Cream
Directions:
Mix everything with some ice in a shaker. Strain into a chilled champagne glass.
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