Red Punch

Punch Ingredients:
3 bottles Chilled Red Wine
4 1/2 oz. Amaretto
4 1/2 oz. Brandy
4 1/2 oz. Cherry Brandy
16 oz. Ginger Ale

Instructions:
Pour all but ginger ale over block of ice into punch bowl.
Refrigerate for one hour.
Right before serving add ginger ale and stir.
Garnish with toasted almonds.

Pimm’s cup

Cocktail Ingredients:

2 ounces Pimm’s No. 1 Liqueur
3 ounces ginger ale
Cucumber slice
Lemon slice

Instructions:
Pour Pimm’s into a Collins glass and fill with ice.
Top with chilled ginger ale; garnish with slice of lemon and a slice of cucumber.

Peach Buck

Cocktail Ingredients:
1 1/4 oz. Vodka
2 tsp. Lemon Juice
2 tsp. Peach Brandy
Ginger Ale

Instructions:
Shake well with cracked ice all but ginger ale.
Strain into highball glass over ice.
Fill with ginger ale.
Garnish with peach slice.

Orange Oasis

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Cherry Brandy
4 oz. Orange Juice
Ginger Ale

Instructions:
Shake well with cracked ice all but ginger ale.
Strain into highball glass filled with ice.
Fill with ginger ale and stir.

Orange Buck

Cocktail Ingredients:
1 1/2 oz. Gin
1 oz. Orange Juice
1 tbsp. Lime Juice
Ginger Ale

Instructions:
Shake well with cracked ice all but ginger ale.
Strain into highball glass filled with ice.
Fill with ginger ale and stir.

New Orleans Buck

Cocktail Ingredients:
1 1/2 oz. Light Rum
1 oz. Orange Juice
1/2 oz. Lemon Juice
Ginger Ale

Instructions:
Shake well all but ginger ale.
Strain into collins glass filled with ice.
Fill with ginger ale and stir.

Monopole Fizz

Cocktail Ingredients:
3/4 oz. Rye
3/4 oz. Sloe Gin
1/2 oz. Lemon Juice
Ginger Ale

Instructions:
Shake well with cracked ice all but ginger ale.
Strain into highball glass over 2 ice cubes.
Fill with chilled ginger ale.
Stir gently.

Mamie Taylor

Cocktail Ingredients:
3 oz. Scotch
1/2 oz. Lime Juice
Ginger Ale

Instructions:
Mix Scotch and lime juice in a collins glass filled with ice and stir.
Top with ginger ale and stir again. Garnish with a slice of lemon.

Lynchburg Slush

Cocktail Ingredients:
1/2 cup Burbon Whiskey
2 cups Water
1/3 cup Sugar
6 oz. can Lemonade Concentrate
1 quart Ginger Ale
1 Lemon

Instructions:
Combine water, sugar, lemonade and burbon and blend until sugar is dissolved.
Freeze in covered container.
Pour into pitcher or punch bowl, add ginger ale and float lemon slices.

Leap Frog

Cocktail Ingredients:
1 1/2 oz. Gin
1/2 oz. Lemon Juice
Ginger Ale

Instructions:
Fill highball glass with ice.
Add gin and lemon juice.
Stir well.
Fill with ginger ale.