Slippery Nipple

Shooter Ingredients:
2 oz. Sambuca
1/2 oz. Irish Cream
drop Grenadine

Instructions:
Pour Sambuca into cocktail glass.
Float Irish Cream on top.
Add drop of grenadine to center

Skittle

Cocktail Ingredients:
1/2 oz. Vodka
1/2 oz. Cranberry Juice
1/2 oz. Sour Mix
1/4 oz. Banana Liqueur
dash Grenadine

Instructions:
Shake well with cracked ice.
Strain into shot glass.

Skip & Go Naked

Cocktail Ingredients:
1 1/2 oz. Gin
4 oz. Cold Beer
2 oz. Sour Mix
1 dash Grenadine

Instructions:
Mix ingredents in highball glass.
Stir well.

Shark’s Tooth

Cocktail Ingredients:
1 1/2 oz. Dark Rum
1/2 oz. Lime Juice
1/2 oz. Lemon Juice
1/4 oz. Grenadine
Club Soda

Instructions:
Shake well with ice.
Strain into a highball glass.
Top with club soda.

September Morning

Cocktail Ingredients:
2 1/2 oz. Light Rum
1/2 oz. Lime Juice
1 tsp. Grenadine
1 Egg White

Instructions:
Shake well with ice.
Strain into a highball glass.

Saxon

Cocktail Ingredients:
1 3/4 oz. Light Rum
1/2 tsp. Grenadine
Juice of 1/2 Lime

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Santiago

Cocktail Ingredients:
1 1/2 oz. Light Rum
1/2 tsp. Sugar
1/4 tsp. Grenadine
Juice of 1 Lime

Instructions:
Shake well with cracked ice.
Strain into cocktail glass.

Ruby Fizz

Cocktail Ingredients:
2 oz. Sloe Gin
1/2 oz. Lemon Juice
1 tsp. Sugar
1 tsp. Grenadine
1 Egg White
Club Soda

Instructions:
Shake well with cracked ice.
Strain into a chilled highball glass and fill with club soda.

Royal Smile

Cocktail Ingredients:
1 1/2 oz. Gin
1 oz. Grenadine
3-4 drops Lemon Juice

Instructions:
Shake well with cracked ice.
Strain into a cocktail glass.

Rotting Body

Cocktail Ingredients:
1 oz. Vodka
1 oz. Gin
1 oz. Rum
Orange juice
lemonade
Iced Tea
1 tsp. Grenadine
1-2 oz. Ground Beef

Instructions:
Cook ground beef in frying pan with a few drops of Grenadine.
Mix other ingredients with ice, and strain into highball glass.
When the meat is throughly cooked, drop it into the glass.