Cocktail Ingredients:
1 oz. Gin
1/2 oz. Apple Brandy
1 Egg White
Juice of 1/2 Lemon
2 tsps. Grenadine
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
BarGeek.com - Drink/Cocktail Recipes for Mixologist
Your Cyber Cocktail Connection, Drink/Cocktail Recipes for Mixologist
Cocktail Ingredients:
1 oz. Gin
1/2 oz. Apple Brandy
1 Egg White
Juice of 1/2 Lemon
2 tsps. Grenadine
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/2 oz. 190 proof Grain Alcohol
4 oz. Cold Beer
2 oz. Sour Mix
1 dash Grenadine
Instructions:
Mix ingredents in highball glass.
Stir well.
Cocktail Ingredients:
2 oz. Whiskey
1 oz. Sweet Vermouth
1 tsp. Grenadine
Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Whiskey
1/2 tsp. Sugar
1/2 oz. Lime Juice
dash Grenadine
Instructions:
Shake well with cracked ice.
Strain into chilled cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Blended Whiskey
1/2 oz. Lime Juice
1 tsp. Grenadine
Instructions:
Shake with cracked ice.
Strain into old fashioned glass filled with ice.
Cocktail Ingredients:
1 1/2 oz. Vodka
1/2 oz. Triple Sec
2 oz. Sour Mix
splash of Grenadine
Instructions:
In highball glass with ice, mix and stir.
Cocktail Ingredients:
1 1/2 oz. Sloe Gin
3/4 oz. Scotch
2-3 drops Pernod
2-3 drops Grenadine
2 dashes Orange Bitters
Instructions:
Shake well with cracked ice.
Strain into old fashioned glass over ice.
Cocktail Ingredients:
1 1/2 oz. Rye
5 dashes Curacao
1 dash Orange Bitters
2 dashes Grenadine
1 Egg White
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
Cocktail Ingredients:
1 1/2 oz. Swedish Punsch
1 1/2 oz. Lemon Juice
1 tsp. Grenadine
Club Soda
Instructions:
Shake well with cracked ice all but club soda.
Strain into highball glass over 2 ice cubes.
Fill with chilled club soda.
Stir gently.
Cocktail Ingredients:
1 1/2 oz. Light Rum
1/2 oz. Pineapple Juice
3 dashes Granadine
Instructions:
Shake well with cracked ice.
Strain into cocktail glass.
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